A new way to make tasty bread that's good for you
Bread is an everyday food for many people. But consumer preference in most European countries for white over wholegrain, means many of us are missing an opportunity to get some of the vitamins, minerals and other nutrients we need for a healthy diet. In response, the EU-funded project 'HealthBread' has developed cost-effective means of producing bread with the nutritional value of wholegrain, but with a taste close to that of white bread.
Project 'HealthBread' has resulted in the commercialisation of nutritious, natural bakery products in line with consumer tastes. Small bakeries in Italy, Germany and Austria have already launched products onto the market using HealthBread's technology and guidance.