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European Commission > Agriculture and Rural Development > Agriculture and food > DOOR > Denomination Information

Name: Coppa Piacentina
Countries of Origin: IT Application Type: PDO
Dossier Number: IT/PDO/0017/1498 Type of Product: Class 1.2. Meat products (cooked, salted, smoked, etc.)
Status: Registered
Date of Publication:       16.11.2010
Date of Registration:       02.07.1996
Date of 1st Amendment:       08.09.2011

National/Regional Authority
Name: Ministero delle politiche agricole alimentari e forestali
Address: Dipartimento delle politiche competitive della qualità agroalimentare e della pesca Direzione generale per la promozione della qualità agroalimentare PQA III - Qualità certificata e tutela indicazioni geografiche prodotti agro-alimentari Via XX Settembre n. 20 I-00187 Roma Tel.: +39/0646655104 - 5106 Fax: + 39/0646655306 e-mail:
URL: National/Regional Authority

Authority/Control Body
Name: ECEPA Ente di certificazione prodotti agro alimentari
Address: Strada dell'Anselma n. 5 I-29122 Piacenza Tel.: + 39/0523609692 Fax: + 39/0523644447 e-mail:
URL: Authority/Control Body

Official Journal Publications
Official Journal C311 16.11.2010
Official Journal L163 02.07.1996
Official Journal L231 08.09.2011
Official Journal C88  27.03.2014
Official Journal L222 26.07.2014

Other Documents
IT_0017_1498_SPE_IT_O.pdf    (IT_0017_1498_SPE_IT_O.pdf)
IT_0017_1498_SUM_DA.pdf    (IT_0017_1498_SUM_DA.pdf)
IT_0017_1498_SUM_DE.pdf    (IT_0017_1498_SUM_DE.pdf)
IT_0017_1498_SUM_EL.pdf    (IT_0017_1498_SUM_EL.pdf)
IT_0017_1498_SUM_EN.pdf    (IT_0017_1498_SUM_EN.pdf)
IT_0017_1498_SUM_ES.pdf    (IT_0017_1498_SUM_ES.pdf)
IT_0017_1498_SUM_FR.pdf    (IT_0017_1498_SUM_FR.pdf)
IT_0017_1498_SUM_IT_O.pdf    (IT_0017_1498_SUM_IT_O.pdf)
IT_0017_1498_SUM_NL.pdf    (IT_0017_1498_SUM_NL.pdf)
IT_0017_1498_SUM_PT.pdf    (IT_0017_1498_SUM_PT.pdf)

Disclaimer: Please note that it cannot be guaranteed that a document available on-line exactly reproduces an officially adopted text. Only European Union legislation published in paper editions of the Official Journal of the European Union is deemed authentic.
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