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European Commission > Agriculture and Rural Development > Agriculture and food > DOOR > Denomination Information

Name: Chouriço de Carne de Estremoz e Borba
Countries of Origin: PT Application Type: PGI
Dossier Number: PT/PGI/0005/0159 Type of Product: Class 1.2. Meat products (cooked, salted, smoked, etc.)
Status: Registered
Date of Publication:       27.04.2002
Date of Registration:       09.07.2004

Producer Group
Name: APETAL- Agrupamento de Produtores de enchidos tradicionais do Alentejo LDA
Address: Outeiro de S. José, Apartado 270 7101‐909 Estremoz Telefone: 268 323 021 Fax: 268 323 021
URL: Producer Group

National/Regional Authority
Name: Direção-Geral de Agricultura e Desenvolvimento Rural
Address: Av. Afonso Costa, nº3 1949-002 Lisboa Telefone: 218442200 Fax: 218442202
URL: National/Regional Authority

Authority/Control Body
Name: CERTIS -Controlo e Certificação, Lda.
Address: Rua Diana de Liz – Horta do Bispo – Ap.320 7006-804 Évora Telefone: 266 769 564/5 Fax: 266 769 566
URL: Authority/Control Body

Official Journal Publications
Official Journal C102 27.04.2002
Official Journal L239 09.07.2004

Other Documents
PT_0005_0159_SPE_PT_O.pdf    (PT_0005_0159_SPE_PT_O.pdf)

Disclaimer: Please note that it cannot be guaranteed that a document available on-line exactly reproduces an officially adopted text. Only European Union legislation published in paper editions of the Official Journal of the European Union is deemed authentic.
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