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European Commission > Agriculture and Rural Development > Agriculture and food > DOOR > Denomination Information

Name: Castagna del Monte Amiata
Countries of Origin: IT Application Type: PGI
Dossier Number: IT/PGI/0005/0084 Type of Product: Class 1.6. Fruit, vegetables and cereals fresh or processed
Status: Registered
Date of Publication:       03.12.1999
Date of Registration:       08.09.2000
Date of 1st Amendment:       11.03.2010

National/Regional Authority
Name: Ministero delle politiche agricole alimentari e forestali
Address: Dipartimento delle politiche competitive della qualità agroalimentare e della pesca Direzione generale per la promozione della qualità agroalimentare PQA III - Qualità certificata e tutela indicazioni geografiche prodotti agro-alimentari Via XX Settembre n. 20 I-00187 Roma Tel.: +39/0646655104 - 5106 Fax: + 39/0646655306 e-mail:
URL: National/Regional Authority

Authority/Control Body
Name: CCPB Srl
Address: Via J. Barozzi 8 40126 Bologna tel. +39 051 6089811 fax +39 051 254842 mailto:
URL: Authority/Control Body

Official Journal Publications
Official Journal C60  11.03.2010
Official Journal L228 08.09.2000
Official Journal C347 03.12.1999
Official Journal L315 01.12.2010

Other Documents
IT_0005_0084_SPE_IT_O.pdf    (IT_0005_0084_SPE_IT_O.pdf)
IT_0005_0084_SUM_DA.pdf    (IT_0005_0084_SUM_DA.pdf)
IT_0005_0084_SUM_DE.pdf    (IT_0005_0084_SUM_DE.pdf)
IT_0005_0084_SUM_EL.pdf    (IT_0005_0084_SUM_EL.pdf)
IT_0005_0084_SUM_EN.pdf    (IT_0005_0084_SUM_EN.pdf)
IT_0005_0084_SUM_ES.pdf    (IT_0005_0084_SUM_ES.pdf)
IT_0005_0084_SUM_FI.pdf    (IT_0005_0084_SUM_FI.pdf)
IT_0005_0084_SUM_FR.pdf    (IT_0005_0084_SUM_FR.pdf)
IT_0005_0084_SUM_IT_O.pdf    (IT_0005_0084_SUM_IT_O.pdf)
IT_0005_0084_SUM_NL.pdf    (IT_0005_0084_SUM_NL.pdf)
IT_0005_0084_SUM_PT.pdf    (IT_0005_0084_SUM_PT.pdf)
IT_0005_0084_SUM_SV.pdf    (IT_0005_0084_SUM_SV.pdf)

Disclaimer: Please note that it cannot be guaranteed that a document available on-line exactly reproduces an officially adopted text. Only European Union legislation published in paper editions of the Official Journal of the European Union is deemed authentic.
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