Agricultura y Desarrollo Rural

Member States vote closing of pigmeat Private Storage Aid Scheme

Member States vote closing of pigmeat Private Storage Aid Scheme

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Member States vote closing of pigmeat Private Storage Aid Scheme

Member States voted this afternoon in CMO Committee the closing  of the pigmeat Private Storage Aid Scheme (PSA) open since 4 January 2016.

The private storage scheme for pigmeat, operational for 3 weeks, has already taken a substantial amount of pigmeat off the market. The decision to suspend and then close the scheme was taken after the planned volumes of products were reached. The most recent information shows that the total quantity of product put into storage, most of it for a period of 5 months, was 89,841 tonnes at an estimated cost of €27.6 million.

The more meat being stored, the more will return to the market in a few months all at once which risks bringing an imbalance.

The necessary preliminary Regulation suspending the scheme was published today.

The quantities put into storage are considerably higher than those included in last year's scheme (~60,000 tonnes).

An initial analysis of price developments since the scheme was introduced on 4 January suggests that the decline in prices seen in the end of 2015 has been halted and there are indications of a modest recovery in prices in the early weeks of 2016.

In addition to the PSA scheme, 15 Member States have notified the Commission of their intention to use some of the direct targeted aid from the Commission's €420 million solidarity package for the pigmeat sector, while the sector can also benefit from other measures applied in support for the wider livestock sector.


Background info

In total, 18 Member States participated in the scheme with 4 Member States storing three quarters of the meat: Germany 26,000 tonnes (29 %), Spain 19,000 tonnes (22 %), Denmark 12,000 tonnes (13 %), The Netherlands 11,000 tonnes (12 %). The estimated cost of the whole measure will be at €27.6 million. The 90,000 tonnes represent some 4,5 % of the monthly slaughter in the EU.


>> More about the PSA for pigmeat