Agriculture and rural development

Study on the state of play of processing technologies and the absorption of water in poultrymeat

Study on the state of play of processing technologies and the absorption of water in poultrymeat

External studies
Study on the state of play of processing technologies and the absorption of water in poultrymeat

November 2016

The study “Study on the state of play of processing technologies and the absorption of water in poultrymeat”, financed by the European Commission, was carried out by LGC International. The conclusions, recommendations and opinions presented in this report reflect the opinion of the consultant and do not necessarily reflect the opinion of the Commission.

 

Judgement on the quality of the report (quality assessment)
 

Full text (final report)
 

Executive summary EN/FR