Agriculture and rural development

Distribution of the added value of the organic food chain

Distribution of the added value of the organic food chain

External studies
Distribution of the added value of the organic food chain

November 2016
 

The study "Distribution of the added value of the organic food chain", financed by the European Commission, was carried out by:

  • Jürn Sanders from Thünen Institute (Thünen), Germany
  • Raffaele Zanoli, Danilo Gambelli  from Università Politecnica delle Marche (UPM), Italy
  • Susanne Padel, Stefano Orsini from Organic Research Centre (ORC), United Kingdom
  • Matthias Stolze, Julia Lernoud, Helga Willer from Forschungsinstitut für biologischen Landbau (FiBL), Switzerland

The conclusions, recommendations and opinions presented in this report reflect the opinion of the consultant and do not necessarily reflect the opinion of the Commission.
 

Judgement on the quality of the report
 

Full text
 

Executive summary