The study "Distribution of the added value of the organic food chain", financed by the European Commission, was carried out by:
- Jürn Sanders from Thünen Institute (Thünen), Germany
- Raffaele Zanoli, Danilo Gambelli from Università Politecnica delle Marche (UPM), Italy
- Susanne Padel, Stefano Orsini from Organic Research Centre (ORC), United Kingdom
- Matthias Stolze, Julia Lernoud, Helga Willer from Forschungsinstitut für biologischen Landbau (FiBL), Switzerland
The conclusions, recommendations and opinions presented in this report reflect the opinion of the consultant and do not necessarily reflect the opinion of the Commission.