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The future of food
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Published on 01-06-10

A few places are still available for a major conference on "Food for the 21st Century" to be held at the European Parliament in Brussels on 8 July.

The conference will provide an opportunity to examine case studies of success stories in this area from the European Union's Research Framework Programmes and will look to the future of food research. Past projects include using bread to improve nutritional quality, the bioactivity of cereal grains and monitoring safety in the food chain.

The conference is open to all those with an interest in the food sector, from public and private sector, media, charities and NGOs. If you are interested, please register here by 4 June.
    The future of food

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    Last update: 09/06/2011  |Top