Naršymo kelias

Papildomos priemonės



    Užsiregistravusiojo profilis

Federation of European Specialty Food Ingredients Industries

Identifikavimo numeris Registre: 6160532422-38
Registracijos data: 24/09/2008 10:23:38

Informacija apie šį subjektą paskutinį kartą pakeista: 09/02/2015 14:02:53
Paskutinio kasmetinio atnaujinimo data: 09/02/2015 14:02:53
Kitas atnaujinimas turi būti atliktas ne vėliau kaip: 09/02/2016

    Užsiregistravusi organizacija arba savarankiškai dirbantis asmuo

Federation of European Specialty Food Ingredients Industries

ELC

International non-profit association (aisbl)

    Registracijos kategorija

II - Vidaus lobistai ir prekybos, verslo bei profesinės asociacijos

Prekybos ir verslo asociacijos

    Kontaktinė informacija

Avenue des Gaulois, 9
1040 Brussels
BELGIJA

(+32) 27365354

    Teisiškai atsakingas asmuo

Maryse Hervé

Secretary General

    Už ES ryšius atsakingas asmuo

Maryse Hervé

Secretary General

    Tikslai ir uždaviniai

The objectives of the Federation are:

1. To represent the mutual interests of the European specialty food ingredient Industry, principally in scientific, technological and regulatory matters.

2. To make representations to the European Commission and other relevant authorities on all aspects of current and proposed legislation affecting specialty food ingredients.

3. To establish continuing liaison with other relevant organisations having interests in specialty food ingredients and related matters.

4. To monitor upcoming issues affecting specialty food ingredients within the EU and to distribute relevant information to Members.

5. To encourage and support Members in increasing the awareness of food manufacturers and the public of the functions and safe use of specialty food ingredients.

6. To encourage inter-association co-operation while individual member associations remain responsible for their own sectors.

Europos

    Konkreti į registrą įtraukta veikla

-The ELC participated in the consultations relating to the Fitness Check of the General Food Law

The ELC also monitors closely the following areas:
- Implementation of the Food Improvement Agents Package;
- Re-evaluation of food additives;
- Health and Nutrition Claims;
- Novel Foods;
- Definition of nanomaterials.


 

Non

Non

Market Access Working Group on (sanitary and phytosanitary measures) SPS Issues (SPS MAWG).

Non

Non

    Pirmiau aprašytoje veikloje dalyvaujančių asmenų skaičius

100%: 2  

2

2

These four persons are working on a total basis equivalent to 1.75 Full Time Employee.

    Asmenys, kuriems suteiktas leidimas patekti į Europos Parlamento patalpas

Vardas Pavardė Pradžios data Pabaigos data
Caroline Brigitte Françoise REY 05/08/2014 01/08/2015
Maryse HERVE 07/01/2015 05/01/2016

    Interesų sritys

  • Ekonomikos ir finansų reikalai
  • Maisto sauga
  • Prekyba
  • Vartotojai
  • Vidaus rinka

    Nariai ir priklausymas organizacijoms

ELC's membership is composed of:
Associations: AMFEP, Biopolymer Int., CEFIC, the Danish Food and Agriculture Council, ECU, EFEMA, EFFCA, ELMA, EPA, EUTECA, FAIA, FEDERCHIMICA-Aispec, INEC, IPPA, ISA, Marinalg Int., NATCOL, Starch Europe and SYNPA.

Companies: BASF SE, Beneo Group, Budenheim KG, Cargill, Corbion, CP Kelco, Dupont, Dow Europe GmbH, Royal DSM, Gelita AG, Herbstreith & Fox KG, JRS, Jungbunzlauer, Kemin, Kerry Ingredients and Flavours, Roquette, Stepan Lipid Nutrition BV, Syral SAS and Tate & Lyle PLC.

and an Associated member: IFAC.

    Finansiniai duomenys

01/2014  -  12/2014

>= 500 000 € ir < 599 999 €

Per paskutinius pasibaigusius finansinius metus lėšų iš ES institucijų negauta.

    Elgesio kodeksas

Užsiregistruodama organizacija pasirašė Skaidrumo registro elgesio kodeksą.