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    Profil zarejestrowanego podmiotu

Slow Food

Numer identyfikacyjny w rejestrze: 01936914624-97
Data rejestracji: 29/11/2010 12:27:48

Informacje o tym podmiocie ostatnio zmieniono w dniu: 09/06/2015 10:29:09
Data ostatniej corocznej aktualizacji: 27/04/2015 17:31:08
Data następnej aktualizacji najpóźniej: 27/04/2016

    Zarejestrowany podmiot: organizacja lub osoba samozatrudniona

Slow Food

NA

Associazione non profit

    Kategoria rejestracji

III - Organizacje pozarządowe

Organizacje pozarządowe, platformy, sieci itp.

    Dane kontaktowe

P.zza XX Settembre, 5
12042 Bra (CN)
WŁOCHY

(+39) 0172419611

    Osoba prawnie odpowiedzialna

Pan  Carlo Petrini

Presidente

    Osoba odpowiedzialna za stosunki z UE

Pani  Marta Messa

policy officer

    Cele i zakres obowiązków

Slow Food is an international, grassroots membership organization promoting good, clean and fair food for all.

Slow Food's approach to agriculture, food production and consumption is based on a concept of food quality defined by three interconnected principles:

-GOOD a fresh and flavoursome seasonal diet that satisfies the senses and is part of our local culture; -CLEAN food production and consumption that does not harm the environment, animal welfare or our health;
-FAIR accessible prices for consumers and fair conditions and pay for small-scale producers.

Slow Food stands at the crossroads of ecology and gastronomy, ethics and pleasure. It opposes the standardization of taste and culture, and the unrestrained power of the food industry and factory farming. Our association believes in the concept of neo-gastronomy - recognition of the strong connections between plate, planet, people and culture.
We envision a world in which all people can access and enjoy food that is good for them, good for those who grow it and good for the planet.

Three main concepts form the basis of our mission:

Defending food biodiversity
We are committed to protecting traditional and sustainable quality foods, defending the biodiversity of cultivated and wild varieties as well as cultivation and processing methods. Through maintaining the diversity of regional food and agricultural traditions, the wisdom of local communities can be preserved to protect the ecosystems that surround them and to offer sustainable prospects for the future.

Making Connections
Slow Food believes that food is tied to many aspects of life, including culture, politics, agriculture and the environment. This is why we are an active player in a wide variety of areas, from education to agricultural policy. To work across this broad sphere, Slow Food defends biodiversity in our food supply, promotes food and taste education and connects sustainable producers to co-producers through events and network-building.

Collective action
Collectively our consumer choices can bring great change to how food is cultivated, produced and distributed. To highlight this, we consider ourselves co-producers - eaters who are informed about where and how their food is produced and actively support local producers, therefore becoming part of the production process.

  • europejskim
  • światowym
  • krajowym
  • regionalnym/lokalnym

    Poszczególne rodzaje działalności podlegające wpisowi do rejestru

Common Agricultural Policy
Common Fisheries Policy
General Food Law, Refit
DG Sante Animal Welfare Strategy
Hygiene Rules and Flexibility Provisions
Food Information to Consumers
Food Waste and revision of the Circular Economy Package
GM food and GMO authorization
Biodiversity and Nature
TTIP

Please find all 2015 projects here: http://www.slowfood.com/sloweurope/en/progetti/

Events 2015
April 9 - 12: Markt des guten Geschmacks (Die Slow Food Messe) - Stuttgart, Germany
May - October: Slow Food at Expo - Milan, Italy
May 14 - 17: Slow Fish - Genova, Italy
June 4 - 6: Slow Meat - Denver, USA
September 18 - 21: Cheese - Bra, Italy
October: Indigenous Terra Madre - India
November: AsiO Gusto - South Korea
See here for further information on events: http://www.slowfood.com/sloweurope/en/news/

Please find all publications here http://www.slowfood.com/sloweurope/en/topics/


 

Nie

Nie

1. Civil Dialogue Groups on Quality and Promotion; on International Aspects of Agriculture; on Environment and Climate Change (DG Agriculture and Rural Development)
2. Advisory Group on the Food Chain and Animal and Plant Health (DG Health and Food Safety)

Nie

Nie

Slow Food chose to advocate the local system of food production that integrates health, nutrition and agriculture with social responsibility, puts priority on diverse ecological systems and minimal or no chemical use, pushing for water-prudent agriculture. It also strives for a correct consumers' information and on the quality of products through precise and exhaustive labelling.
EU Policies:
Policies related to agro-biodiversity and sustainability of food production and consumption, GMO's, Fisheries, Natural Resources, Climate change, Health and Consumer Protection, Sustainable Development, Food Waste, Animal Walfare, Landgrabbing.

    Liczba osób zaangażowanych w działalność opisaną w polu powyżej

100%: 5   75%: 4   50%: 1   25%: 6

16

10

    Osoby posiadające akredytację Parlamentu Europejskiego (prawo wstępu do budynków PE)

Imię Nazwisko Data rozpoczęcia Data zakończenia
Tine Devriese 19/03/2015 17/09/2015
Marta Messa 14/11/2014 12/11/2015

    Obszary zainteresowania

  • bezpieczeństwo żywności
  • działania w dziedzinie klimatu
  • konsumenci
  • młodzież
  • rolnictwo i rozwój obszarów wiejskich
  • rozszerzanie UE
  • rozwój
  • rybołówstwo i akwakultura
  • środowisko

    Członkostwo i przynależność do organizacji

78 197

Slow Food Italia
Slow Food Deutschland
Slow Food UK
Slow Food Nederland
Association of Slow Food Convivia in Bulgaria
Slow Food Polska
Slow Food i Norden
Slow Food CH
Slow Food USA
Slow Food Japan
Slow Food Youth Network

  • AUSTRIA
  • BELGIA
  • BUŁGARIA
  • CHORWACJA
  • CYPR
  • CZECHY (REPUBLIKA CZESKA)
  • DANIA
  • ESTONIA
  • FINLANDIA
  • FRANCJA
  • GRECJA
  • HISZPANIA
  • HOLANDIA (KRÓLESTWO NIDERLANDÓW)
  • IRLANDIA
  • LITWA
  • LUKSEMBURG
  • ŁOTWA
  • MALTA
  • NIEMCY
  • POLSKA
  • PORTUGALIA
  • RUMUNIA
  • SŁOWACJA
  • SŁOWENIA
  • SZWECJA
  • WĘGRY
  • WIELKA BRYTANIA
  • WŁOCHY

Slow Food is member of several informal NGOs coalitions working on food related topics such as GMOs, seeds, bees and pesticides, food waste, animal welfare, TTIP, food quality, etc.

    Dane finansowe:

01/2013  -  12/2013

800 000 €–899 999 €

2 906 187 €

851 059 €

 €

817 003 €

LIFE NGO Operating Grant 2013; EuropeAid/132438/C/ACT/Multi; IEVP CTMED- Décision CE C(2008)4242; EUROPEAID 131141/C/ACT/MULTI; FP7-KBBE-2013-7;

9 056 €

25 000 €

2 055 128 €

55 877 €

957 184 €

64 291 €

700 000 €

100 000 €

50 000 €

77 776 €

50 000 €

    Kodeks postępowania

Poprzez rejestrację organizacja przystąpiła do kodeksu postępowania w ramach rejestru służącego przejrzystości.