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    Profile of registrant

Global Alliance for Probiotics

Identification number in the register: 94539108283-14
Registration date: 08/03/2012 10:30:48

The information on this entity was last modified on: 06/11/2014 10:40:11
The date of the last annual update was: 20/02/2014 10:29:50

This entry follows the format of the previous Register. It will be changed to the new format when the entity makes the next update.
Next update due latest on: 27/04/2015

    Registrant : Organisation or self-employed individual

Global Alliance for Probiotics

GAP

Unincorporated association

    Section of registration

II - In-house lobbyists and trade/professional associations

Trade, business & professional associations

    Contact details

Square de Meeus, 37
c/o Burson-Marsteller (GAP Secretariat)
Brussels 1000
BELGIUM

(+32) 743 66 11

(+32) 733 66 11

Each member company of the GAP has its own legal responsibility. The member companies are: Chr Hansen, Danone, Dupont, Lallemand Health Solutions, Probi, Valio and Yakult. GAP is not an association, rather an alliance of separate companies that come together to discuss and undertake joint action on certain non-competitive issues.

The GAP Secretariat is run by Burson-Marsteller.

    Person with legal responsibility

Ms  Irene Lenoir

Chair

    Person in charge of EU relations

Ms  Irene Lenoir

Chair

    Goals / remit

The common objective of GAP participants is to promote increased understanding and awareness of the probiotics category and the health benefits of probiotics among politicians and officials working either in the EU institutions or member state capitals, as well as towards other external stakeholders with an interest in such matters.

GAP participants want to promote an approach to scientific assessment which is appropriate to the probiotics category and to engage directly on any legislative or regulatory proposal which could impact the future authorisation of probiotic products or claims on them.

  • European
  • global
  • national

    Activities

Implementation of Regulation (EC) No 1924/2006 on nutrition and health claims made on foods

    Number of persons involved in the activities described in the box above

8

One person from each member company is directly engaged in such activities, but as a very small percentage of his or her time. In addition to this, GAP receives some consultancy support (from Burson-Marsteller).

    Persons accredited for access to European Parliament premises

No accredited persons

    Fields of interest

  • Food Safety
  • Research and Technology

    Membership and affiliation

Not applicable.

    Financial data

01/2013  -  12/2013

169,339 €

0 €

0 €

    Code of conduct

By its registration the organisation has signed the Transparency Register Code of Conduct.