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The tenth FEAD Network meeting took place on 24-25 April in Copenhagen, Denmark, and Malmo, Sweden. The event focused on 'FEAD’s contribution to the delivery of the European Pillar of Social Rights (EPSR)’ principles.
Today, the European Commission has proposed to provide Belgium with €4.6 million from the European Globalisation Adjustment Fund. This money should help nearly 2,300 former workers of Caterpillar Solar Gosselies and of several Caterpillar suppliers find new jobs.
The Commission published a report with examples of 7 projects and 10 organisations supported by the Programme for Employment and Social Innovation (EaSI) in 2014-2017.
The EU's financing programme for Employment and Social Innovation (EaSI) will receive an additional €100 million for its Guarantee scheme from the European Fund for Strategic Investments (EFSI), the core of the Investment Plan for Europe.
The report presents examples of projects and organisations supported by the Programme for Employment and Social Innovation (EaSI) in 2014-2017.
The Commission has published its report on the performance of the European Globalisation Adjustment Fund (EGF) in 2015 and 2016.
The European Commission has proposed to provide Greece with €2.9 million euro and Finland with €2.5 million euro from the European Globalisation Adjustment Fund (EGF) following a significant number of redundancies in the Greek and Finnish retail sector.
According to the second Performance Monitoring Report of the EU Programme for Employment and Social Innovation (EaSI), the Commission has committed more than EUR 246 million for the implementation of all the programme’s activities between 2015 and 2016, well in line with the EaSI Regulation.
The Commission proposed to provide Italy with €3.3 million from the European Globalisation Adjustment Fund (EGF) to help 1,610 former workers at Almaviva Contact, a company operating in the call centre sector, find new jobs.
The Fund for European Aid to the Most Deprived (FEAD) supports the most disadvantaged groups in society, by providing food, basic goods such as clothing, footwear and toiletries, or by organising social inclusion activities.