Important legal notice
en   
Contact   |   Search   

Homepage


Projects Search


RESEARCH AREAS

5.1.

New and sustainable systems of production

  5.1.1 Sustainable agriculture; Plant systems; Animal Systems
  5.1.2 Sustainable fisheries and aquaculture
5.2. Integrated production and exploitation of biological materials

5.3.

Sustainable and multi-purpose utilisation of forest resources
  5.3.1 Multifunctional management of forests
  5.3.2 The forestry wood chain
5.4. Support for common policies
5.5. Sustainable development of rural and other relevant areas

KA5 Horizontal Measures

Accompanying Measures

Training Grants
Crafts (SMEs)

5.1.1 - Sustainable agriculture; Plant systems; Animal Systems

  • AFPTEST
    Standard test kits incorporating novel antibody fusion proteins to detect harmful viruses.
  • AMBITECH
  • ANIMAL APP STANDARDS
    Co-ordination, harmonisation and standardisation of measurement of bovine and porcine acute phase protein in blood; reference preparations for animal protein assays.
  • APOPHYS
    Developing a physical and functional map of potato: creating new sources for molecular markers to breed cultivars with multiple resistances and quality traits
  • APP IN PIG PRODUCTION
    New markers of immunological stress and welfare in animals: porcine acute phase proteins in the production of healthy pigs
  • AROMIS
    Assessment and reduction of heavy metal input into agro-ecosystems
  • ASPIRE
    Asparagus : Integrating Research on Decline in Europe
  • Automatic milking
    Implications of the introduction of automatic milking on dairy farms
  • BBP
    Broiler Breeder Production - solving a paradox
  • BIOMASS WILLOW RUST
    Integrated, non-fungicidal control of melampsora rusts in renewable energy willow plantations
  • BIOPOSTHARVEST
    Development of Biocontrol agents for commercial application against postharvest diseases of perishable foods
  • BIOPROTECT
  • BIOTROLL
    Integrated biological treatment and agricultural reuse of olive mill effluents with the concurrent recovery of energy sources
  • Biowaste
    Bioprocessing of sewage sludge for safe recycling on agricultural land
  • Blight - MOP
    Development of a systems approach for the management of late blight in EU organic potato production
  • BOVMAS
    Quantitative Trait Loci Affecting Milk Production: Mapping and Utilization for Marker Assisted Selection in Dairy and Dual Purpose Cattle.
  • CATRA
    Minimising stress inducing factors on cattle during handling and transport to improve animal welfare and meat quality
  • CELLULOSE CONTROL
    INTEGRATED CONTROL OF POLYSACCHARIDE AND LIGNIN BIOSYNTHESIS TO IMPROVE CELLULOSE CONTENT, AVAILABITY AND FIBRE QUALITY
  • Chicken Image
    Chicken IMAGE : Improvement of Chicken IMmunity and resistance to disease based upon Analysis of Gene Expression
  • CLOSYS
    CLOsed SYStem for water and nutrient management in horticulture
  • COMPOST MANAGEMENT
    Management of soil health in horticulture using compost
  • CONFLOW
    Control of Flowering Time for Sustainable and Competitive Agriculture and Forestry
  • CONVERSION
    Overcoming Barriers to Conversion to Organic Farming in the European Union through Markets for Conversion Products.
  • CRYMCEPT
    Establishing Cryopreservation Methods For Conserving European Plant Germplasm Collections
  • DEMETRA
    Development of Environmental Modules for Evaluation of Toxicity of pesticide Residues in Agriculture
  • DIABROTICA
    Threat to European maize production by invasive quarantine pest, Western Corn Rootworm (Diabrotica virgifera virgifera): a new sustainable crop management approach.
  • DIAG CHIP
    Feasibility of an EU Plant Health Directive (77/93/EEC), diagnostic chip.
  • DISCOVAR
    Development of diagnostic tools and host plant resistance to control the rapid spread of lettuce bigvein and ring necrosis diseas in leafy vegetables
  • DREAM
    DURABLE RESISTANCE MANAGEMENT OF THE SOIL-BORNE QUARANTINE NEMATODE PESTS MELOIDOGYNE CHITWOODI AND M. FALLAX
  • ECOGEN
    Soil ecological and economic evaluation of genetically modified crops
  • ECONOGENE
    Sustainable conservation of animal genetic resources in marginal rural areas: integrating molecular genetics, socio-economics and geostatistical approaches
  • EGGDEFENCE
    Improving quality and safety of hen eggs in new production system by reinforcing the antimicrobial natural defence and by developing tools for grading eggs.
  • EISfom
    European Information System for Organic Markets
  • ERWINIA
    Induction of pathogen resistance in fruit trees by transiently altering the flavonoid metabolism with specific enzyme inhibitors
  • ESLOCO
    Protecting Biodiversity through the Development of Environmentally Sustainable Locust and Grasshopper Control
  • EUCABLIGHT
    Potato Late Blight Network for Europe
  • EUFABA
    Faba bean breeding for sustainable agriculture
  • EUFRAM
    Concerted action to develop a European Framework for probabilistic risk assessment of the environmental impacts of pesticides
  • EURICE
    European Rice: transgenes for crop protection against fungal diseases
  • EUROPEAT
    Tools and scenarios for sustainable management of European peat soils to protect associated landscapes and natural areas in relation to agricultural production
  • EUROTATE_N
    Development of a model based decision support system to optimise nitrogen use in horticultural crop rotations across Europe
  • FATEALLCHEM
    Fate and toxicity of allelochemicals (natural plant toxins) in relation to environment and consumer
  • Feedstuffs-RADIUS
    Rapid Antibiotic Detection for Illegal and Unlicensed Substances in animal feedingstuffs
  • FertOrgaNic
    Improved organic fertiliser management for high nitrogen and water use efficiency and reduced pollution in crop systems
  • FORBIOBEN
    Integrating foraging attributes of domestic livestock breeds into sustainable systems for grassland biodiversity and wider countryside benefits
  • FUCOMYR
    Novel tools for developing Fusarium resistant and toxin free wheat for Europe
  • GEDIFLUX
    Genetic Diversity in Agriculture: Temporal Flux, Sustainable Productivity and Food Security.
  • GeMQual
    ASSESSMENT OF GENETIC VARIATION IN MEAT QUALITY AND THE EVALUATION OF THE ROLE OF CANDIDATE GENES IN BEEF CHARACTERISTICS
  • GENE-MINE
    Improved use of germplasm collections with the aid of novel methodologies for integration, analysis and presentation of genetic data sets
  • GENEROSE
    Genetic evaluation of European rose resources for conservation and horticultural use
  • genesheepsafety
    Using genetics to improve the quality and safety of sheep products
  • GENOMYCA
    Genes and genetic engineering for arbuscular mycorrhiza Technology and applications in sustainable agriculture
  • GRASP
    Development of ryegrass allele-specific (GRASP) markers for sustainable grassland improvement
  • GRAZEMORE
    Improving sustainability of milk production systems in the European Union through increasing reliance on grazed pasture.
  • GVE
    Growth, Vigour, Environment - Molecular breeding for plant growth and yield
  • HEALTHYPIGUT
    Defining and validating gut health criteria in young pigs, based on digestive physiology, microbiology and mucosal immunology investigations for testing alternative strategies to in-feed antibiotics
  • HiDRAS
    High-quality disease resistant apples for a sustainable agriculture
  • HybTech
    Development of an Environment-Friendly F1 Hybrid Breeding Technology
  • ICONFORS
    Improving germ-plasm conservating methods for perennial European forage species
  • INTERCROP
    Intercroping of cereals and grain legumes for increased production, weed control, improved product quality and prevention of N-losses in European organic farming systems
  • KARNAL BUNT RISKS
    Risks associated with tilletia indica, the newlylisted EU quarantine pathogen, the cause of karnaval bunt of wheat
  • LacNatRes
    Genetic diversity of wild crop relatives: exploitation and efficiency of ex situ conservation of natural resources of wild Lactuca species.
  • LAMECOW
    A multidisciplinary approach to the reduction in lameness and improvement in dairy cow welfare in the European Union
  • LEGGRAZE
    Low input animal production based on forage legumes for grazing systems
  • MARKETOWNS
    The Role of Small and Medium-Sized Towns in Rural Development
  • MASTER
    Integrated pest management strategies incorporating bio-control for European oilseed rape pests
  • MASTITIS RESISTANCE
    New breeding tools for improving mastitis resistance in European dairy cattle
  • MICROFIX
    Microbial fixation of atmospheric nitrogen for staple food crops
  • MOSSYWE
    MODIFICATION OF STARCH SYNTHESIS AND YIELD IN WHEAT ENDOSPERM
  • NODO
    NATURAL OXYLIPINS AND DEFENCE IN ORNAMENTALS
  • NONEMA
    Making plants resistant to plant parasitic nematodes: No Access - No Feeding
  • OPTIDIS
    Development of an OPTIcal detection system for Diseases in field crops with a view to reduce pesticides by targeted application
  • OPTOMIZE
    Architecture engineering in the tomato
  • ORGANIC INPUTS EVALUATION
    Harmonised and standardised procedures for evaluation of plant protection products, fertilizers and soil conditioners for use in organic agriculture
  • Oyster Mushrooms
    Higher and constant yield with new Oyster Mushroom substrate
  • PigBioDiv2
    CHARACTERISATION OF GENETIC VARIATION IN THE PIG BREEDS OF CHINA AND EUROPE TO FACILITATE THE MAINTENANCE AND EXPLOITATION OF BIODIVERSITY
  • PNEUCLEAN
    Pneumatic Grain Cleaner
  • Pollinator parasites
    Biodiversity, impact and control of Microsporidia in bumble bee (Bombus spp.) pollinators
  • PorDictor
    NEW PREDICTORS FOR PORK QUALITY DERIVED FROM GENE EXPRESSION PROFILES OF SKELETAL MUSCLE DURING PRENATAL DEVELOPMENT
  • PRECI SPRAY
    Tree shape and foliage volume map guided precision orchard sprayer
  • PRIME
  • PSEUDOMICS
    EXPLOITING THE GENOMES OF DIVERSE PSEUDOMONAS BIOCONTROL STRAINS FOR SUSTAINABLE AGRICULTURE, TO PROTECT THE ENVIRONMENT AND TO IMPROVE HUMAN HEALTH BY PRODUCTION OF HEALTHY FOOD
  • QUALITYPORKGENES
    New Gene Tools to Improve Pig Welfare and the Quality of Pork
  • RAMFIC
    Sustainability, product safety and quality in cereals: development of novel quantitative models for risk assessment for mycotoxigenic Fusarium species
  • RECOVEG
    Recycling horticultural wastes to produce pathogen suppressant composts for sustainable vegetable crop production
  • RESISTANCE IN GRAPEVINE
    Engineering durable pathogen resistance in Grapevine: A novel strategy for integrated disease management to overcome environmental impacts of pesticides.
  • RIC
  • RUMEN-UP
    New plants and plant extracts to decrease methane and nitrogenous emissions from ruminants and to alleviate nutritional stress
  • SAFO
    Sustaining Animal Health and Food Safety in Organic Farming
  • SAGES
    Sustainable grasslands withstanding environmental stresses
  • SC-GUT
    Studies on the alimentary pathogensis of BSE agent and natural scrapie in sheep and mice. Implications for diagnosis and control.
  • SCRAPIEFREESHEEP
    MONITORING THE EFFECT OF SCRAPIE CONTROL POLICIES THAT USE GENETICS IN DIFFERENT COUNTRIES
  • SECURE
    StEm Canker of oilseed rape : molecular tools and mathematical modelling to deploy dUrable REsistance
  • SILEGENEQUA
    Efficient Utilization of Forage Maize by Dairy Cattle : Key Plant Parameters, Genetic Determinism, Impact on Milk Production, Animal Behavior and Environment
  • SPECTRAFOIL
  • SPINDIGO
    Sustainable Production of Plant-Derived Indigo
  • SPOREBIOTICS
    Spore Probiotics: An Alternative to Antibiotics in Animal Husbandry
  • STAMINA
    STABILITY AND MITIGATION OF ARABLE SYSTEMS IN HILLY LANDSCAPES
  • STOVE
    Seed Treatments for Organic Vegetable Production
  • SUSPORKQUAL
    Sustainability in the production of pork with improved nutritional and eating quality using strategic feeding in out-door pig production
  • SUSTAIN
    Developing wheat with enhanced nitrogen use efficiency towards a sustainable system of production.
  • SWEETGRASS
    Ensiling and grazing of energy-rich grasses with elevated sugar contents for the sustainable production of ruminant livestock
  • TEGERM
    ANALYSIS AND EXPLOITATION OF GERMPLASM RESOURCES USING TRANSPOSABLE ELEMENT MOLECULAR MARKERS
  • TSP-EEES
    SUSTAINABLE PRODUCTION OF TRANSGENIC STRAWBERRY PLANTS. ETHICAL CONSEQUENCES AND POTENTIONAL-EFFECT ON PRODUCERS, ENVIRONMENT AND CONSUMERS.
  • TURKEY GAIT DISORDERS
    The roles of selection and husbandry in the development of locomotory dysfunction in turkeys
  • VERTICILLIUM WILT IN TREES
    Verticillium wilt in tree species; developing essential elements for integrated and innovative management strategies.
  • VIRUS DETECTOR
    Improved diagnostic tools for the certification of strawberry propagation material
  • WECOF
    Strategies of weed control in Organic Farming
  • WORMCOPS
    Worm Control in Organic Production Systems for Small Ruminants in Europe: Towards the implementation of non-chemical, sustainable approaches.

TOP