Index |
Area 1: Development of safe and flexible and new and/or improved manufacturing processes and technologies |
1.1 Novel and improved biological raw materials for high quality food |
| 42 |
Nutritional enhancement of probiotics and prebiotics: Technology aspects on microbial viability, stability, functionality and on prebiotic function |
| 324 |
Barley beta-d-glucan and wheat arabinoxylan soluble fibre technologies for health promoting bread products |
| 780 |
Production of fungal carotenoids for healthy nutrition |
| 811 |
Solving the problem of glycosidase inhibitors in food processing |
| 1017 |
Utilisation and stabilisation of by-products from cod species |
| 1080 |
Improved antioxidant content for food applications |
| 1376 |
Increase in nutritional value of food raw materials by addition, activity, or in situ production of microbial nutraceuticals |
| 1394 |
Plant food allergies: field to table strategies for reducing their incidence in Europe |
| 1423 |
Enhancing the content of beneficial fatty acids in beef and improving meat quality for the consumer |
| 1575 |
Improved quality of smoked salmon for the European consumer |
| 2235 |
Optimised processes for preparing healthy and added value food ingredients from lupin kernels, the European protein-rich grain legume |
| 2362 |
Production of CAL-enriched dairy products by natural means |
| 2388 |
Fermentation of food products: optimised lactic acid bacteria strains with reduced potential to accumulate biogenic amines |
| 2433 |
Seaweed antioxidants as novel ingredients for better health and food quality |
| 2461 |
Constructing tailor-made surface starter cultures for safe production of red-smear cheeses |
1.2 Advanced and optimised food technologies, packaging systems and process control |
| 455 |
Non-destructive NIR technology for fruit and vegetable internal quality assessment, eliminating the skin disturbing effect |
| 936 |
Advanced electromagnetic solution for quality testing of packaging for horti-fruit products |
| 1066 |
Stress-tolerant industrial yeast strains for high-gravity brewing |
| 1228 |
Towards highly advanced membrane emulsification systems |
| 1251 |
Development and demonstration of polymerase chain reaction based methods for process control in breweries |
| 1259 |
Removal of spinal column from cattle and sheep carcasses |
| 1359 |
European network for hygienic manufacturing of food |
| 1543 |
Structure engineering of emulsions by micro-machined elongational flow processing |
| 1617 |
Robust chemical sensors and biosensors for rapid on-line identification of freshly collected and processed milk |
| 1678 |
Innovation in the process of cork production for elimination of odours responsible for cork taint |
| 1788 |
Radio-frequency heating technology for minimally processed fish products |
| 1823 |
Safe and eco-efficient packaging solutions for the food industry |
| 2077 |
Quantification of coeliac disease toxic gluten in foodstuffs using a chip system with integrated extraction, fluidics and biosensoric detection |
| 2194 |
Electronic sensor system for the characterisation of packaging emissions |
| 2208 |
Novel cross-linking enzymes and their consumer acceptance for structure engineering of foods |
| 2230 |
Low temperature-pressure processing of foods: Safety and quality aspects, process parameters and consumer acceptance |
| 2234 |
A new process using membrane reactor technology to improve the healthcare aspects of hydrogenated edible oils |
| 2364 |
Novel enzyme-aided extraction technologies for maximized yield and functionality of bioactive components in consumer products and ingredients from by-products |
| 2545 |
Development and application of a TTI based Safety Monitoring and Assurance System (SMAS) for chilled meat products |
| 2601 |
Enhancement and indication of food quality by combinations of oxygen scavenger and quality indicator systems for polymer packagings |
| 2687 |
Reduced allergenicity of processed foods (containing animal allergens) |
1.3 Quality monitoring and traceability throughout the food chain |
| 164 |
Traceability of fish products |
| 476 |
Development of molecular genetic methods for the identification and quantification of fish and seafood |
| 805 |
Improvement of the hygienic quality of raw milk, cheese made with raw milk, meat and meat products based on a new microbiological standard, the bifidobacteria |
| 876 |
DNA biosensor for analytical investigation and labelling in food |
| 1036 |
Microbiological quality monitoring of sterilised milk using innovative electrical, magnetic, electromagnetic and optical technologies for rapid reliable and sensitive detection of the total spoilage |
| 1643 |
A new method for the objective measurement of the quality of seafoods |
| 1658 |
Traceability of DNA fragments throughout the food chain by DNA/PNA technologies: Application to novel foods |
| 2202 |
A Concerted Action for the development of a framework for the effective implementation of traceability of products throughout the food supply chain |
| 2229 |
Using electronic identification (EID) and molecular markers (DNA) for improving the traceability of meat |
| 2245 |
Recommendations for improved procedures for securing consumer oriented food safety and quality of certified organic foods from plough to plate |
| 2257 |
Integrated carcass, meat primers and associated products identification, tracking, tracing and record generation system |
| 2373 |
Development of quantitative and qualitative molecular biological methods to identify plant and animal species in foods |
| 2386 |
Traceability of origin and authenticity of olive oil by combined genomic and metabolomic approaches |
Area 2: Development of tests to detect and processes to eliminate infectious and toxic agents throughout the food chain |
| |
Mycotoxin prevention cluster |
| |
The anti-microbial control cluster |
2.1. Improved understanding and control of contamination conditions arising along the entire food chain from primary producer to consumer |
| 433 |
Prevention of ochratoxin a in cereals |
| 854 |
Preventing Bacillus cereus foodborne poisoning in Europe: detecting hazardous strains, tracing Contamination routes and proposing criteria for foods |
| 986 |
Safe organic vegetables and vegetable products by reducing risk factors and sources of fungal contaminants throughout the production chain: the carrot - Alternaria model |
| 1380 |
Early detection and control of toxigenic Fusarium species and ochratoxigenic fungi in plant products |
| 1763 |
Rapid detection of microbial contaminants in food products using electronic nose technology |
| 2201 |
Improved physiological, immunological and molecular tools for the recovery and identification of emerging campylobacteriaceae in the food and water chain |
| 2219 |
Characterisation of Listeria monocytogenes to Provide Tools to Predict Biofilm Formation during Cheese Making |
| 2228 |
Biodiversity and anti-listerial activity of surface microbial consortia from limburger, reblochon, livarot, tilsit and gubbeen cheese |
| 2240 |
Assessment and improvement of safety of traditional dry sausages from producers to consumers |
2.2. Rapid detection tests particularly for pathogens and hormones |
| 122 |
Food safety screening: synthetic glucocorticoids |
| 142 |
Bound residues and nitrofuran detection |
| 226 |
Validation and standardization of diagnostic Polymerase Chain Reaction for detection of food-borne pathogens |
| 313 |
Multi-residue screening for coccidiostatic compounds used in poultry production |
| 343 |
Construction of miniaturised free flow electrophoresis (mFFE) incorporating dedicated sensors for real-time analysis of food contaminants |
| 594 |
Rapid detection of transnational foodborne viral infections and elucidation of transmission routes through molecular tracing and development of a common database |
| 634 |
Virus safe seafood |
| 902 |
Cartridges with molecularly imprinted recognition elements for antibiotic residues monitoring in milk |
| 930 |
Application of bioassays for safety assessment of paper and board for food contact |
| 1156 |
Safe pork and horse meat on EU-markets: early and unbiased diagnostic tests for Trichinella |
| 1209 |
Demonstration of a rapid microbial monitor for operations and quality decision-making in the water industries |
| 1301 |
Reliable, standardised, specific, quantitative detection of genetically modified food |
| 1670 |
Development of single and multi-analyte affinity sensors for rapid detection of androgen residues in live and post-mortem animals |
2.3. New and safer methods of food production and distribution |
| 9 |
Evaluation of the inactivation / removal effect of the gelatin manufacturing process on TSE infectivity |
| 518 |
Rapid assessment of food safety via novel at-line measurements |
| 1145 |
Optimisation of safe food processing methods based on accurate characterisation of bacterial lag time using analysis of variance techniques |
| 1248 |
Thematic network to promote awareness of mycotoxins in food: European mycotoxin awareness network |
| 1391 |
Risk assessment of fungal biological control agents |
| 1415 |
Predicting microbial death during heat treatments on foods |
2.4. New methodologies for assessing microbial, chemical and allergenic risks and exposures |
| 155 |
Development, validation and application of stochastic modelling of human exposure to food chemicals and nutrients |
| 156 |
Food safety in Europe: risk assessment of chemicals in food and diet |
| 527 |
Safety evaluation of horizontal gene transfer from genetically modified organisms to the microflora of the food chain and human gut |
| 651 |
New methods for the safety testing of transgenic food |
| 765 |
New methodologies for assessing the potential of unintended effects in genetically modified food crops |
| 775 |
A risk assessment on Cryptosporidium parvum, an emerging pathogen in the food and water chain in Europe |
| 810 |
Development of assays for the detection and prediction of co- and antimutagenic constituents in food with cells of human origin |
| 996 |
Hazard analysis and control of food contamination: prevention of Fusarium mycotoxins entering the human and animal food chain |
| 1151 |
Development of rapid easy-to-use immunochemical tests for the detection of proteins with allergenic potential in food |
| 1182 |
European network on safety assessment of genetically modified food crops |
| 1239 |
The effect of gastrointestinal digestion on the allergenicity of foods |
| 1273 |
Biosafety evaluation of probiotic lactic acid bacteria used for human consumption |
| 1437 |
Sources, consumer exposure and risks of organotin contamination in seafood |
| 1614 |
Mechanisms of ochratoxin A induced carcinogenicity as a basis for an improved risk assessment |
| 1761 |
Risk assessment and integrated ochratoxin A (OTA) management in grape and wine |
| 2178 |
European Union-risk analysis information network |
| 2390 |
Modelling migration from plastics into foodstuffs as a novel and cost efficient tool for estimation of consumer exposure from food contact materials |
| |
European network safety assessment of genetically modified food crops |
Area 3: Research into the role of food in promoting and sustaining health with respect to diet and nutrition, toxicology, epidemiology, environmental interaction, consumer choice and public health |
| 173 |
Local Mediterranean food plants: Potential new nutraceuticals and current role in the Mediterranean diet |
| 576 |
Folate: from food to functionality and optimal health |
| |
The food, GI-tract functionality and human health cluster |
3.1. Consumer needs, attitudes and responses with regard to food products, food processing and labelling |
| 10 |
Healthy ageing: How changes in sensory physiology, sensory psychology and socio-cognitive factors influence food choice |
| 40 |
Disseminating the results of EU food research programmes to small and medium sized food industries, health professionals and consumer groups through a 24-country interactive network system |
| 69 |
Dietary caffeine, health and quality of life in Europe |
| 86 |
A process for the assessment of scientific support for claims on foods |
| 291 |
Consumer trust in food: A European study of the social and institutional conditions for the production of trust |
| 547 |
Promoting and sustaining health through increased vegetable and fruit consumption among European schoolchildren |
| 2225 |
Typical food products in Europe: Consumer preference and objective assessment |
| 2284 |
Communicating about food allergies: Information for consumers, regulators and industry |
| 2343 |
Food risk communication and consumers' trust in the food supply chain |
| 2446 |
Consumer decision-making on organic products |
| 2447 |
Choosing foods, eating meals: Sustaining independence and quality of life in older people |
| 2453 |
Improving health through dietary phytoestrogens: A pan-European network on consumers' issues and opportunities for producers |
| 2606 |
Effect of diet and lifestyle on risk of gastrointestinal infection and allergy in early life: Consumer knowledge, attitudes and needs |
3.2. Role and impact of food on physiological functions, physical and mental performance |
| 43 |
Hypotensive peptides from milk proteins |
| 108 |
Development and application of high throughput molecular methods for studying the human gut microbiota in relation to diet and health |
| 124 |
Functional properties, bioactivities and bioavailability of phytochemicals, especially anthocyanins, from processed foods |
| 135 |
Functional assessment of interactions between the human gut microbiota and the host |
| 168 |
Zinc effects on nutrient/nutrient interactions and trends in health and ageing |
| 179 |
European research on functional effects of dietary antioxidants |
| 287 |
The effect of olive oil consumption on oxidative damage in European populations |
| 431 |
Stable isotope applications to monitor starch digestion and fermentation for the development of functional foods |
| 535 |
Design of foods with improved functionality and superior health effects using cereal beta-glucans |
| 623 |
Towards a strategy for optimal vitamin D fortification |
| 888 |
Nutraceuticals for a healthier life: n-3 polyunsaturated fatty acids and 5-methyl-tetra-hydro-folate |
| 1179 |
Molecular analysis and mechanistic elucidation of the functionality of probiotics and prebiotics in the inhibition of pathogenic microorganisms to combat gastrointestinal disorders and to improve human health |
3.3. Particular nutritional needs of defined population groups |
| 67 |
Functional food, gut microflora and healthy ageing |
| 76 |
Conjugated linoleic acid (CLA) in functional food: A potential benefit for overweight middle-aged Europeans |
| 100 |
Dietary habits profile in European communities with different risk of myocardial infarction: The impact of migration as a model of gene/environment interaction |
| 138 |
Influence of dietary fatty acids on the pathophysiology of intrauterine foetal growth and neonatal development |
| 146 |
Probiotic strains with designed health properties |
| 172 |
The role of lipids in neurodegeneration and their preventive potential in diet |
| 337 |
Evaluation of the safety and efficacy of iron supplementation in pregnant women |
| 346 |
Synbiotics and cancer prevention in humans |
| 372 |
Nutritional primary prevention of type 1 diabetes |
| 389 |
Childhood obesity: Programming by infant nutrition? |
| 568 |
European Standards Committee on oxidative DNA Damage |
| 830 |
Fat-soluble vitamin status and metabolism during ageing: Functional and nutritional consequences |
| 916 |
The role of social, genetic and environmental factors in healthy eating: A multicentre analysis of eating disorders and obesity |
| |
The infant nutrition cluster |
3.4. Links between diet and chronic diseases and disorders including the genetic factors involved |
| 37 |
Evaluation of the prevalence of the coeliac disease and its genetic components in the European population |
| 83 |
Early malnutrition and programming of adult degenerative diseases: Experimental, epidemiological and preventive studies |
| 182 |
Alcohol related cancers and genetic susceptibility in Europe |
| 183 |
Dietary lipids as risk factors in development: Mechanistic issues |
| 221 |
Isoflavones for reducing risk of coronary heart disease among postmenopausal women |
| 266 |
The role of dietary phytoestrogens in the prevention of breast and prostate cancer |
| 431 |
The prevention of osteoporosis by nutritional phytoestrogens |
| 444 |
Iron in hemochromatosis: Deleterious effects of an essential nutrient |
| 466 |
Case-only study on the interaction of diet and genetic predisposition in the occurrence of breast cancer in young women |
| 498 |
Garlic and health: The development of high quality garlic and its influence on biomarkers of atherosclerosis and cancer in humans for disease prevention |
| 505 |
Health implications of natural non-nutrient antioxidants (polyphenols): Bioavailability and colon carcinogenesis |
| 515 |
Dietary and genetic influences on susceptibility or resistance to weight gain on a high fat diet |
| 563 |
Probiotics and gastrointestinal disorders: Controlled trials of European Union patients |
| 575 |
Diet and cancer: The explanatory value of dietary patterns |
| 618 |
Nutrient-gene interactions in human obesity: Implications for dietary guidelines |
| 657 |
Coeliac disease: A food induced disorder. Exploration and exploitation of Tcell stimulatory gluten peptides |
| 706 |
Functional food against colon cancer: Development of a genomics and proteomics based screening assay |
| 752 |
Optimal nutrition towards osteoporosis prevention: Impact of diet and gene-nutrient interactions on calcium and bone metabolism |
| 1197 |
Heterocyclic amines in cooked foods: Role in human health |
