European Research Area |
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Research Programmes |
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Fifth
Framework Programme (1998-2002) |
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Frequently
Asked Questions |
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Fourth Framework
Programme (1994-1998) |
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Introduction |
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Area 1: Development of safe and flexible and new and/or improved manufacturing processes and technologies |
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Area 2: Development of tests to detect and processes to eliminate infectious and toxic agents throughout the food chain |
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Area 3: Research into the role of food in promoting and sustaining health with respect to diet and nutrition, toxicology, epidemiology, environmental interaction, consumer choice and public health |