IMPORTANT LEGAL NOTICE - The information on this site is subject to adisclaimerand acopyright notice
Contact   |   Search   


European Research Area



Research Programmes

Sixth Framework Programme


Fifth Framework Programme

Frequently Asked Questions
Fourth Framework Programme

Why European  Research?

What's new?



Useful Links






Quality of Life

Quality of Life and Management
of Living Resources Programme

implemented under the Fifth Framework Programme (1999-2002)



  Key Action 1 : Food, Nutrition & Health

May 2002

Key Action 1 Food, Nutrition and Health

Edited by
Isabelle de Froidmont-Görtz
Alessandra Luchetti
Jürgen Lucas

"Key Action 1 "Food, Nutrition and Health" aims at providing a better understanding of consumer requirements and at providing a healthy, safe and high quality food supply while improving the competitiveness of the European Food Industry. ..."

Area 1: Development of safe and flexible and new and/or improved manufacturing processes and technologies
Area 2: Development of tests to detect and processes to eliminate infectious and toxic agents throughout the food chain
Area 3: Research into the role of food in promoting and sustaining health with respect to diet and nutrition, toxicology, epidemiology, environmental interaction, consumer choice and public health

Fifth Framework programme    |  Top