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Foreword
J.E. Beringer,
School of Biological Sciences,
University of Bristol (UK)
GMOs
are unsafe and must never be released into the environment. We
dont know enough about GMOs to risk releasing them what is
being done about this? Why doesnt someone do something
to understand what the risks of GMOs are? We have all heard
these and related comments about GMOs, which have been used by people
opposed to the commercialisation of GMOs to demand that the precautionary
principle be used to halt their use in agriculture. They have encouraged
and exploited public unease very effectively because most people are unaware
that biosafety research is being done and, with the exception of GM vaccines
and other medical uses, there has been very little direct public benefit
to counteract perceived risks.
The success of the anti-GM lobby is clearly demonstrated by the fact that
in much of Western Europe governments have appeared very ambivalent. They
have invested in biotechnology and promoted its advantages, while at the
same time they have tacitly accepted delays in the regulatory system for
marketing GMOs to ensure that their commercialisation for agriculture
has been impeded. The fact that this behaviour has been primarily directed
towards satisfying perceived concerns of potential voters, as opposed
to providing leadership, is an issue that needs to be debated elsewhere.
European governments have most certainly not been helped to appear dispassionate
because state-owned plant breeding institutions have been sold to the
private sector, thereby strengthening the hold of multinational agrochemical
companies over food production. One does not need to be a rabid eco-terrorist
to have doubts about the wisdom of so much control of the food chain falling
into the hands of multinationals whose financial strength is greater than
that of many of the worlds developing countries. To make matters
worse, a major public health scare (bovine spongiform encephalopathy (BSE))
has been added to this mixture of distrust, confused leadership, and lack
of knowledge. Such was the position in Europe as it approached the end
of the 20th century. It is against this background that we need to consider
the relevance of the research results published in this volume.
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Throughout history ignorance has been a major driver for apparently irrational
and backward looking behaviour, for the simple reason that most humans
feel uncomfortable when confronted with things and issues they do not
understand. It is so much simpler to condemn something than to attempt
to understand it. We have a fine tradition in Europe of burning
those people we do not understand, whether they be witches or heretics,
for it is much easier to do this than to try and understand them. It is
important to recognise that not far below the surface of us all are emotions
that have evolved over many millennia, which are ill adapted to managing
the enormous technological changes of the 20th century. We have not had
time to evolve brains that can easily handle the quantity or complexity
of so many issues facing society today. Furthermore, our educational systems
are struggling to come to terms with the need to link scientific and sociological
education to provide future citizens with the ability to make knowledge-based
risk assessments. Traditionally, strong leadership has provided people
with assurance that changes are safe and desirable, but it is becoming
increasingly obvious that as general levels of education improve the public
becomes less willing to accept authority. I applaud the change, but it
carries within it the problems we face in deciding how to communicate
the risk/benefit analysis of the use of new technologies. Leaving industry
to come forward only with new technologies that are perceived to be advantageous
despite apparent risks, such as mobile telephones, is not the solution.
It would preclude the introduction of technologies that are less harmful
than present ones, but are not deemed to be of value to individuals.
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Is it all doom and gloom? It most certainly is not, as this compilation
of results from 80 EC-supported projects on GM safety research demonstrates.
One of the best kept secrets during the last few years of
acrimonious discussion about GMOs has been the enormous body of research
being conducted in Europe and elsewhere that is directly relevant to risk
assessments. For those of us who have been involved in running GM safety
committees in Member States there has been a steady stream of research
results that have enabled our committees to improve their ability to make
risk assessments and recommend safe conditions for the release of GMOs.
Even a casual glance at the contents of this publication will confirm
that over the last decade the EC has been very effective in identifying
important issues and funding appropriate laboratories in which relevant
and useful results can be obtained to enrich our understanding of the
issues confronting us. A very valuable example has been the research projects
on pollen flow and fertilisation in plants, which have greatly enhanced
knowledge of the probabilities of cross-pollination of adjacent crops
and wild relatives of crop plants. There should not be a GM regulatory
system in an EU Member State that has not modified its activities to take
into consideration the implications of research derived from EC programmes.
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A decade of research has been done and millions of euros have been spent,
but the anti-GM lobbys agenda has hardly changed at all. They profess
still to be concerned that we have insufficient knowledge and that no
GMO should be released until we can predict with certainty what it, and
the cloned genes within it, will do in the environment. Does this demonstrate
a failure of the EC programmes? Were the programmes poorly targeted? Was
the work unsatisfactory, or is far more work needed? The programmes most
certainly have not failed scientifically. In retrospect, one could argue
that sociological issues should have been included. For example, how many
of us believe that if only the public knew the issues they would
surely understand why we believe that properly tested GM crops and food
are safe. I certainly did. Unfortunately, this belief is almost
totally wrong if indeed a belief can be wrong. The reason why it
is wrong is that we confuse knowledge with understanding. Full knowledge
of the genetic and biochemical changes arising from a gene-cloning event
is useful and certainly helps risk assessments for food safety. However,
our understanding at the molecular level (and indeed biological) of the
factors that will change the ecology of an organism are very poor indeed.
If one assumes that existing crops and foods derived from them are safe,
as most people do, GM crops and foods will, for a long time to come, have
an aura of uncertainty associated with them. The fact that we do not understand
why the enormous changes to genomes that occur during traditional plant
breeding do not lead to health or environmental problems with new crops,
is neither known by the general public nor taken into consideration by
opponents of GMO release. Indeed, if we responded to demands to avoid
unpredictable risks to the environment we would have to stop traditional
plant breeding and the introduction of different varieties and species
of crop plants.
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With respect to my comments above about sociological issues, it is here
that I would criticise our funding of research over the last decade, but
do so with the benefit of hindsight! The programmes have been about biosafety
and have concentrated rightly on obtaining scientific understanding, which
has benefited risk assessment and furthered our knowledge of basic science.
However, in technological societies an assessment of risk needs to include
public responses and should take into consideration possible long-term
issues that may arise as a result of the commercialisation of new technologies.
For GMOs we have concentrated almost solely on risks to human safety and
harm to the environment arising from the GMO itself. However, the much-derided
problem of secondary impacts that may result from the displacement of
existing, and particularly traditional, practices has been largely ignored.
There have been few voices louder than my own in criticising the demands
for a Fourth Hurdle for GMOs, but where was the research to
support or overturn criticism of it? It is surely time that we paid more
attention to the impact of technology on societies, because if we do not
the rate of progress of technology will greatly outstrip our ability to
handle its impacts. We benefit from change, but is every safe development
to be accepted regardless of how it might change our perception of ourselves
and the world around us? (1)
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The problem of how to proceed with the development and commercialisation
of GMOs confronts us with very difficult policy decisions. Should we conduct
research to facilitate marketing, or to develop understanding? If the
first is our priority, the projects to fund would be those that identify
risks and uncertainties associated with conventional plant breeding and
different agricultural practices. The public might find it easier to understand
relative risks if there was a greater understanding of the enormous unpredictability
of conventional plant breeding, but would they benefit from the increased
uncertainty about food safety? The EC research programmes have taken the
correct course of funding high-quality basic science and we should not
be deflected from our objective to develop increased understanding. Our
role as scientists is to obtain and interpret information so that governments
and their advisors are in the best possible position to identify the best
route forward. It is important to remember that EU countries are part
of a larger world in which the major trading partner is the USA
a country in which concerns about the safety of GM crops are so much less
that various categories have been deregulated. World trade rules require
governments wishing to control the movement of products to provide appropriate
scientifically-based reasons for interfering in free trade. Whether one
agrees with outspoken opposition to GMOs within Europe or not, we can
hardly expect farmers elsewhere in the world to segregate crops that are
not subject to regulatory control in their own country without providing
very compelling reasons for so doing.
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The EC programmes have provided a very good basis for moving ahead in
the 21st century with an increased awareness of possible problems and
knowledge of relevant science. I have concentrated my comments on GMOs
because concerns about their safety have provided the impetus for funding
the research. We should realise that environmental harm is not something
that will happen only if we use GMOs, but is something that is happening
all around us as a consequence of human activities that predate GMOs.
Our exploitation of natural resources and the increasing intensification
of agriculture cause great harm to the environment and biodiversity. If
we are to halt and redress this harm should we not concentrate research
on how to satisfy the needs of humans, while at the same time respecting
and protecting wildlife and the environment? Almost all such research
would be directly applicable to the need to assess the safety of GMOs.
It would also have the enormous benefit of leading to regulatory systems
in which all activities would be subject to appropriate risk assessment.
Such funding would be entirely relevant to the needs of regulatory bodies
and those making GM products. It would also tackle the real causes of
environmental harm and should, in time, lead to a compilation of research
results that are at least as useful as those published here.
From 1992 to 1999 Sir John Beringer was Chair of the UK Advisory Committee
on Releases to the Environment (ACRE).
(1)
Editors' note: Over the past decade EC research programmes have supported
many studies, workshops and other actions addressing broader socio-economic
aspects and implications of biotechnology. Currently, the Fifth Framework
Programme's 'Key Action' approach explicitly seeks to link research projects
to broader socio-economic missions of European relevance. For details
see the "Biosociety" website at: http://biosociety.dms.it/
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