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Food
Tackling food safety
concerns over GMOs
Contents
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Introduction
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4-01
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Consumer attitudes
and decision-making with regard to genetically modified food products
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(FAIR-CT96-1667)
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4-02
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Reliable, standardised,
specific, quantitative detection of genetically modified food
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(QLK1-1999-01301)
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4-03
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Development
of methods to identify foods produced by means of genetic engineering
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(SMT4-CT96-2072)
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4-04
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New methods
for the safety testing of transgenic food (SAFOTEST)
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(QLK1-1999-00651)
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4-05
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Development
of new methods for safety evaluation of transgenic food crops
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(AIR3-CT94-2311)
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4-06
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Opportunities
of transgenic food crops for the consumer and the food industry
in the Community
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(AGRF-CT90-0039)
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4-07
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Safety evaluation
of horizontal gene transfer from genetically modified organisms
to the microflora of the food chain and human gut
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(QLK1-1999-00527)
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4-08
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Stability, survival
and horizontal gene transfer of genetically engineered lactic streptococci
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(BAP-0409/0420/0477)
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4-09
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Gene transfer
from and survival of genetically modified lactic acid bacteria
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(BAP-0474)
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| 4-10
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New
methodologies for assessing the potential of unintended effects in
genetically modified food crops |
(QLK1-1999-00765) |
| 4-11
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European
network safety assessment of genetically modified food crops |
(QLK1-1999-01182) |
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4-12
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Safety assessment
of biotechnological processes and products in the agro-food area
(SABAF)
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(AIR3-CT94-2342)
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Introduction
Research areas
