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EC-sponsored Research on Safety of Genetically Modified Organisms - A Review of Results
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Food
Tackling food safety
concerns over GMOs


Contents

Introduction

 

4-01

Consumer attitudes and decision-making with regard to genetically modified food products

(FAIR-CT96-1667)

4-02

Reliable, standardised, specific, quantitative detection of genetically modified food

(QLK1-1999-01301)

4-03

Development of methods to identify foods produced by means of genetic engineering

(SMT4-CT96-2072)

4-04

New methods for the safety testing of transgenic food (SAFOTEST)

(QLK1-1999-00651)

4-05

Development of new methods for safety evaluation of transgenic food crops

(AIR3-CT94-2311)

4-06

Opportunities of transgenic food crops for the consumer and the food industry in the Community

(AGRF-CT90-0039)

4-07

Safety evaluation of horizontal gene transfer from genetically modified organisms to the microflora of the food chain and human gut

(QLK1-1999-00527)

4-08

Stability, survival and horizontal gene transfer of genetically engineered lactic streptococci

(BAP-0409/0420/0477)

4-09

Gene transfer from and survival of genetically modified lactic acid bacteria

(BAP-0474)

4-10 New methodologies for assessing the potential of unintended effects in genetically modified food crops (QLK1-1999-00765)
4-11 European network safety assessment of genetically modified food crops (QLK1-1999-01182)

4-12

Safety assessment of biotechnological processes and products in the agro-food area (SABAF)

(AIR3-CT94-2342)

 
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