TOPIC : Large-scale production of proteins for food and feed applications from alternative, sustainable sources
|Publication date:||11 April 2018|
|Types of action:||BBI-IA-FLAG Bio-based Industries Innovation action - Flagship|
|DeadlineModel: Opening date:||single-stage 11 April 2018||Deadline:||06 September 2018 17:00:00|
|Time Zone : (Brussels time)|
Topic DescriptionSpecific Challenge:
The worldwide demand for protein is progressively expanding due to strong growth in the world’s population. Improvements in the standard of living in large parts of the world are adding to the protein demand1. Forecasts to 2050 show that current protein availability will not be sufficient to meet protein demand for food purposes. At the same time, Europe is highly dependent on imports of protein-rich material for feeding livestock: About 70 % of the total amount required is imported. Already 60-70 % of global arable land is used for animal feed to meet animal protein demand.
Consequently, the exploitation of new protein sources is necessary to meet the worldwide demand. European crops, together with residues and co-products from primary biomass cultivation, are valuable sources of proteins. Residues from animal processing, fisheries, aquaculture and algae industries also offer a potential, albeit currently underexploited, source of proteins. The bio-based industry could help to expand the production of protein-rich ingredients by valorising existing alternative sources from food/feed value chains and by taking full advantage of the successes of earlier (and ongoing) R&D and small-scale industrial operations2.
The specific challenge is to increase the availability of sustainable, safe proteins sourced from alternative, sustainable sources.
2 Two projects on algae biorefineries have been selected in Call 2016 of Horizon 2020 Societal Challenge 2: Genialg (http://cordis.europa.eu/project/rcn/206026_en.html) and Sabana (http://cordis.europa.eu/project/rcn/205995_en.html)Scope:
Successfully operate a large-scale, first-of-its-kind bio-based value chain producing sustainable, safe food- and/or feed-grade proteins sourced from alternative, sustainable sources, such as residual streams from agriculture, other biomass production and related residual streams (like aquaculture, fisheries, or seaweed), or food industry side streams, through a cascading approach where applicable1.
Proposals should include the whole value chain from the feedstock supply to processing and production steps for the targeted high added-value products. All relevant technologies in the different steps are applicable, provided they have been already proven at a significant scale (preferably demonstration levels TRLs 6-7, but at least pilot plant level TRL 5).
Proposals should focus primarily on proteins for food and feed applications. However, proposals could also consider functional proteins and other applications that may make it possible to generate new incomes and hence increase the overall sustainability of the value chains. Proposals should include extra valorisation steps through an integrated biorefinery setup.
Proposals should address the elimination of hurdles and bottlenecks regarding the logistics, transport modes and associated infrastructure in the targeted biomass feedstock supply systems. These include collection systems, intermediate storage and safety aspects.
Proposals need to take into account legislative limitations over the origin of the biomass feedstock when dealing with proteins for human or livestock nutrition. Proposals should include an assessment on safety, quality and purity for the target products, comparing them with the current (imported) proteins used for the same applications and end-products.
Proposals should also provide sound business case and business plan showing that sustainably produced feedstock streams are available in Europe, allowing to increase protein production in Europe and to reduce the imports of protein-rich products.
Proposals should specifically demonstrate the benefits versus the state-of-the-art and existing technologies. This could be done by providing evidence of new processing solutions and new products obtained. Proposals should demonstrate the techno-economic feasibility of the large-scale deployment of sustainable and efficient European value chains for proteins production.
Proposals should include a full assessment of the environmental, economic and social impacts of the developed products or processes, using LCSA methodologies based on available standards, certification, accepted and validated approaches (see also introduction – section 2.2.5 - published in the BBI JU AWP 2018).
Any potential hazards associated with the developed processes and products should be analysed to ensure that the products comply fully with REACH2legislation and other toxicity requirements, safety requirements and any relevant EU legislation.
If relevant, proposals should also allow for pre- and co-normative research necessary for developing the needed product quality standards.
The technology readiness level (TRL)3 at the end of the project should be 8. Proposals should clearly state the starting TRL. The proposed work should enable the technology to achieve TRL 8 within the timeframe of the project.
It is considered that proposals requesting a maximum contribution of EUR 21 million would be able to address this specific challenge appropriately. Nonetheless, this does not preclude the submission and selection of proposals requesting other amounts.
1 For a Research and Innovation Action on proteins see Topic BBI 2017.R4.
2 The Regulation for Registration, Evaluation, Authorisation and Restriction of Chemicals, effective since 1 June 2007
3 Technology readiness levels as defined in annex G of the General Annexes to the Horizon 2020 Work Programme: http://ec.europa.eu/research/participants/data/ref/h2020/other/wp/2018-2020/annexes/h2020-wp1820-annex-ga_en.pdfExpected Impact:
- contribute to KPI 1: create at least two new cross-sector interconnections in bio-based economy;
- contribute to KPI 2: set the basis for at least two new bio-based value chains;
- contribute to KPI 6: create at least two new ‘consumer’ products produced from bio-based chemicals and materials;
- reduce the carbon footprint of the considered bio-based operation by at least 20 % compared with the existing protein.
Type of action: Innovation action – flagship action.Cross-cutting Priorities:
Topic conditions and documents
1. Eligible countries: described in Annex A of the H2020 Work Programme.
A number of non-EU/non-Associated Countries that are not automatically eligible for funding have made specific provisions for making funding available for their participants in Horizon 2020 projects. See the information in the Online Manual.
Proposal page limits and layout: Please refer to Part B of the proposal template in the submission tool below.
- Evaluation criteria, scoring and thresholds are described in Annex H of the H2020 Work Programme, with the exceptions described in part 2.3.6 of the BBI JU Work Plan.
- Submission and evaluation processes are described in the Online Manual and the BBI JU Guide for applicants (RIA-IA-CSA)
4. Indicative time for evaluation and grant agreement:
Information on the outcome of evaluation: maximum 5 months from the deadline for submission.
Signature of grant agreements: maximum 8 months from the deadline for submission.
5. Proposal templates, evaluation forms and model grant agreements (MGA):
Specific rules and funding rates: described in 2.3.6 of the BBI JU Work Plan.
Proposal templates are available after entering the submission tool below.
Standard evaluation form (CSA-RIA-IA)
6. Additional requirements:
Members of consortium are required to conclude a consortium agreement, in principle prior to the signature of the grant agreement.
7. Open access must be granted to all scientific publications resulting from Horizon 2020 actions.
Where relevant, proposals should also provide information on how the participants will manage the research data generated and/or collected during the project, such as details on what types of data the project will generate, whether and how this data will be exploited or made accessible for verification and re-use, and how it will be curated and preserved.
Open access to research data
The Open Research Data Pilot has been extended to cover all Horizon 2020 topics for which the submission is opened on 26 July 2016 or later. Projects funded under this topic will therefore by default provide open access to the research data they generate, except if they decide to opt-out under the conditions described in Annex L of the H2020 main Work Programme. Projects can opt-out at any stage, that is both before and after the grant signature.
Note that the evaluation phase proposals will not be evaluated more favourably because they plan to open or share their data, and will not be penalised for opting out.
Open research data sharing applies to the data needed to validate the results presented in scientific publications. Additionally, projects can choose to make other data available open access and need to describe their approach in a Data Management Plan.
Projects need to create a Data Management Plan (DMP), except if they opt-out of making their research data open access. A first version of the DMP must be provided as an early deliverable within six months of the project and should be updated during the project as appropriate. The Commission already provides guidance documents, including a template for DMPs. See the Online Manual.
Eligibility of costs: costs related to data management and data sharing are eligible for reimbursement during the project duration.
The legal requirements for projects participating in this pilot are in the article 29.3 of the Model Grant Agreement.
8. Additional documents
BBI JU Work Plan
BBI JU Scientific Innovation and Research Agenda (SIRA)
BBI JU Derogation to H2020 Rules for Participation
BBI JU Regulation of Establishment
H2020 Regulation of Establishment
H2020 Rules for Participation
H2020 Specific Programme
Frequently Asked Questions 2018
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|Type of Action||Bio-based Industries Innovation action - Flagship [BBI-IA-FLAG]|
|Topic||Large-scale production of proteins for food and feed applications from alternative, sustainable sources - BBI.2018.SO3.F2|
|Guidance on proposal submission:||H2020 online manual|
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