Quinoa, amaranth: Ancient grains hold promising future
The answer to future global food challenges may well come from the past. Since the 1960's, diets in many Western countries have relied heavily on meat. But with global food demand soars set to soar by 70 percent by 2050, other sources of high-quality proteins are needed.
The European Union has concluded several Scientific and Technical Cooperation (S&T ) agreements with a number of individual countries, from all over the globe. These agreements are based on common interests and priorities, aiming to increase cooperation in research and innovation.