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In Europe, some 463 000 women are diagnosed with breast cancer each year, making it the most common form of cancer in women. Depending on certain conditions, different drug combinations will be more - or less - effective. The EU-funded RESPONSIFY project has identified these conditions.
Published: 16 July 2015
Luckily, sarcomas are rare - but this also means that very few clinical trials have investigated better ways to tackle these malignant tumours. The fact that there are many types of sarcoma, which respond to treatment in very different ways, adds to the difficulty of organising such studies. An EU-funded cancer research project has taken up the challenge in a bid to develop targeted treatments.
Published: 14 July 2015
EU-funded researchers are extracting small pieces of protein from rice starch by-products for 'superfoods' and new cosmetics. These 'magic' molecules could add a healthy twist to baby food, sports protein supplements and products for sufferers of coeliac disease. An engineered human skin eliminating any need for animal testing could also be on the market within two years.
Published: 26 June 2015
Surveys such as the 2010 Eurobarometer show that people around Europe are worried about what they eat and where it comes from. But what causes this? And does it affect behaviour? An EU-funded project studied consumer choices about shopping, cooking and eating - offering a more accurate picture of what shapes their decisions. The results could lead to better-informed policies on health, sustainability and business.
Published: 24 June 2015
Farming consumes around 70% of the world's fresh water. Limiting irrigation to the actual water crops need - and no more - makes farming more sustainable and improves yields. An EU-funded project is developing a user-friendly precision irrigation decision support system for more accessible technology that saves water. A first interface will be available next year.
Published: 24 June 2015
Have you ever stared at packaged meat from your fridge or freezer and wondered if it's still good to eat? Thrown out food because you just weren't sure? Smart labels could help to set your mind at rest. An EU-funded project has developed innovative stickers to do just that.
Published: 23 June 2015
Ripe, but not too ripe; sweet, but still a bit tart - to make outstanding wine, grapes must be harvested when they are at their best. Choosing the right moment is one of the key decisions of the winemaking process. The WinePen, a low-cost handheld device developed by the EU-funded PREMIVM project, can help. It is based on innovative techniques that can give winegrowers the information they need much faster than conventional tools.
Published: 19 June 2015
The world produces enough food for everyone, and yet hunger and malnutrition endure. Why is this so, how will the situation evolve, and what can be done to achieve food and nutrition security for all? An EU-funded project is generating new knowledge and preparing recommendations for policy-makers.
Published: 12 June 2015
In industrial societies, consumption has traditionally been an end in itself. Growth is achieved by selling more products, but often also results in unnecessary waste, resource depletion, pollution and other environmental damage. It doesn't have to be this way. Research by an EU-funded project indicates that a switch to a more service-oriented approach could be better for the environment and society as a whole, while boosting growth and competitiveness.
Published: 11 June 2015
EU-funded researchers are developing innovative tools and 'liquid biopsy' techniques to improve the diagnosis and treatment of cancer by targeting the detached tumour cells that cause the vast majority of deaths. Once validated and commercialised, their approach promises to lead to more effective and personalised care for cancer patients.
Published: 9 June 2015