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EU-funded researchers are advancing a novel form of cancer therapy described as a 'magic bullet' against certain types of tumours. Their work promises to lead to more personalised and effective treatments for breast, ovarian and other forms of cancer over the coming years.
Published: 27 November 2015
Liver disease is one of the leading causes of death in Egypt - second only to cardiac disease - and accounts for almost 10% of overall mortality in the country. To make headway in this area of research, two Egyptian and two EU-based partners joined forces in an EU-funded project that also highlighted the importance of the business side of science.
Published: 20 November 2015
Chemotherapy can have a considerable impact on patients' quality of life, causing nausea or hair loss as well as depression and anxiety. More personalised care could help many patients and even improve outcomes. The EU-funded project eSMART is putting a mobile phone-based remote patient monitoring system to the test.
Published: 17 November 2015
Why do so many diabetes patients develop kidney disease, and how can we improve prevention? EU-funded research has examined insulin-related processes at play in impaired renal function - and it may have found a way to protect key cells that help to filter our blood.
Published: 13 November 2015
Pregnant women are more prone to becoming infected with malaria than other adults. In their case, the parasite tends to hide in the placenta, unnoticed but damaging to the host and her unborn child. An EU-funded project has set out to improve the antenatal care as well as the malaria diagnosis and treatment available to expectant mothers in endemic areas.
Published: 9 November 2015
When consumers buy food, their choices impact economies, the environment and the well-being of both humans and animals. An EU-funded project is developing a flexible method to assess these impacts to help policy-makers achieve a more sustainable food supply.
Published: 22 October 2015
Producing more food to feed a growing global population will require more intensive and extensive farming over the coming decades. Ensuring this can be achieved in a sustainable way is the goal of EU-funded researchers developing methods and tools to monitor and map agricultural areas and crop production.
Published: 16 October 2015
Our fragile marine ecosystems are under threat. Sustainable use of resources is key to redressing the balance. Enter a network of EU-funding research agencies who have already offered a glimpse of the future of fisheries and aquaculture research.
Published: 16 October 2015
An EU-funded project has developed innovative technologies and techniques for recycling water, nutrients and by-products along the food supply chain - from horticulture to processing and on to shop shelves. These advances add up to big savings for producers and manufacturers, increase competitiveness, and benefit the environment.
Published: 14 October 2015
Shrimp heads, crab carapaces, lobster shells - many billion tonnes of shellfish waste are generated globally per year. Very little of it is put to good use. This could be about to change, as EU-funded researchers have developed an innovative way to transform this briny refuse into plastic.
Published: 5 October 2015