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Published: 15 September 2015
Climate change is affecting plant life worldwide, with potentially disastrous effects for both wild and agricultural species. EU-funded researchers are studying the impact of higher temperatures and drought on seed quality in order to develop techniques for conserving wild plants, and for ensuring sustainable crop yields.
Published: 31 July 2015
Scientists in Italy are working on creating robots that mimic the properties of plant roots, including the capacity for growth. They believe the potential future applications are not just the stuff of science-fiction.
Published: 29 January 2015
Published: 21 January 2015
Access to biological resources such as cells and tissue samples is the lifeblood of biomedical research. Biobanks and biomolecular resource centres collect, store and distribute this material, the related data and powerful analytical tools, but none of them can single-handedly meet the growing, diverse needs of Europe's research community. EU funding has enabled major repositories to link up and share these resources.
Published: 22 September 2014
Imagine you are ill and see the doctor. After a brief examination and blood analysis, you receive an efficient, personalised treatment that is adjusted to both your personal physiological makeup and your lifestyle. What sounds like science fiction today could soon come closer to reality with the help of the FP7 project CASyM, funded by the European Union.
Published: 25 July 2014
Researchers are embarking on an ambitious four-year project to explore some of the deepest, coldest and hottest places on the planet. The aim is to collect and screen samples of mud and sediment from huge, previously untapped, oceanic trenches, more than 8,000 metres deep.
Published: 1 July 2014
It is only two centuries since the concept of selective breeding was applied scientifically to farm animals, helping produce cows, sheep and goats with traits such as lean muscles, disease resistance and efficient reproduction.
Published: 16 May 2014
Live organisms such as bacteria and yeast - known as probiotics - have traditionally been added to dairy foods for an extra health boost, but are now making their way to table olives. EU-funded researchers developing this new 'superfood' say it could help Southern Europe's olive industry become more competitive. Two patents have been registered - in Greece and Spain - for the technology, opening up the way for application on an industrial scale.
Published: 12 May 2014
Published: 12 May 2014