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An EU-funded project is using synthetic biology techniques to design broad-spectra vaccines against mycoplasmas and viral infections in farm animals. By designing a growth medium without animal components and developing a platform to engineer new vaccines, the project will give the EU livestock industry a much-needed boost.
Published: 21 November 2018
EU-funded researchers have uncovered how venomous sea snails manufacture organic molecules with important applications in treatments for pain relief and diabetes. This basic research also offers unexpected, new insights into the field of cell biology.
Published: 17 January 2018
The EU-funded SWEETOOLS project aims to improve our understanding of the role of sugars in human biology. Exploring optimised versions of biosynthesised proteins combined with chemically synthesised drugs could help the development of novel biomedicines and vaccines targeting, for example, influenza.
Published: 22 November 2017
Shellfish are a significant source of food, yet we know very little about how they make their shells and how environmental factors affect them. The EU-funded CACHE project is finding out how shellfish produce their shells, how this production varies according to their environment, and what this means for the future of shellfish farming.
Published: 2 August 2017
EU-funded research into North Atlantic sponge grounds aims to discover unique sponge ecosystems. This should improve understanding of such ecosystems functioning, help predict threats, ensure their sustainable use and assess their links to human well-being.
Published: 13 July 2017
Demand for natural pigments in the cosmetic and food industry is high, but most blue pigments used in cosmetics and food are still artificial. THE EU-funded BIOVADIA project increased understanding of marennine, the blue pigment in blue diatoms. Research continues and could eventually feed into diverse applications, including use of the pigment and diatoms in cosmetics, medicine and agriculture.
Published: 7 July 2017
Organic aquaculture production is much in demand, but some traditional fish farmers may need guidance on how to make the switch. The ECOFISH project is developing a model and guide that provide just that, helping to set producers on the path to sustainability and added value.
Published: 27 June 2017
Published: 7 June 2017
Published: 13 January 2017
In a fish farm in the west of Scotland around 1,000 tons of salmon are bred every year. Marine biologists think todays European aquaculture can become more imaginative, more profitable, more efficient and more sustainable.
Published: 22 December 2016