The most recent Success stories from EU Research. Select a theme or country from the menus on the left to see more articles
Health & life sciences
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EU-funded researchers have achieved a deeper understanding of how microbes in the gut can influence energy balance and behaviour. This could lead to new ways of tackling weight gain, eating disorders and even psychiatric conditions such as anxiety and depression.
Published: 5 October 2017
Minor species of cereals - such as spelt, oat and rye - could provide European consumers with healthy, nutritious food that is sustainably produced. An EU-funded project is looking to bring these underused crops from farm to table by improving their genetic and commercial viability.
Published: 4 October 2017
Increasing global trade and climate change have helped the spread of non-native pests and diseases across Europe, posing major challenges to plant health. The EU-funded Dropsa project is working with 26 partners in Europe, Asia, New Zealand and North America to find safe and sustainable ways to protect Europe's fruit industry.
Published: 3 October 2017
An EU-funded researcher has helped define the core set of genes a cell needs to survive, advancing novel bioengineering approaches for bacteria and other microorganisms with applications in healthcare, food and nutrition.
Published: 31 August 2017
The EU-funded ABIOMATER project is developing new metamaterials with properties that can be changed remotely using a magnetic field. This could revolutionise biomedicine and biotechnology, particularly in the fields of optical devices, tissue engineering and regenerative medicine, to name but a few.
Published: 24 August 2017
How are cell identities created and maintained? How do cells develop? How do they respond to disease? EU-funded scientists are piecing together the puzzle tying certain proteins to DNA in an effort to stamp out cancer and other diseases.
Published: 22 August 2017
Shellfish are a significant source of food, yet we know very little about how they make their shells and how environmental factors affect them. The EU-funded CACHE project is finding out how shellfish produce their shells, how this production varies according to their environment, and what this means for the future of shellfish farming.
Published: 2 August 2017
Scientists are delving into the core machinery of cellular life, in search of the mechanisms driving bacterial evolution and adaptation. Their findings promise biosynthetic factories able to convert biomass into fuels and valuable chemicals.
Published: 7 April 2017
At the neonatal intensive care unit of Milan's Mangiagalli hospital, the patients are very vulnerable ones: premature babies. The hospital is testing a new tool aiming to improve their medical monitoring and reduce the risk of brain injury.
Published: 3 April 2017
Scientists at the University of Luxembourg have engineered human brain tissue, created from stem cells. They think that this bioengineering can push the limits of their knowledge in biomedicine without having to use animals in lab testing. Lets meet scientists around Europe who are not short of ideas about how to reach this goal.
Published: 28 March 2017