The most recent Success stories from EU Research. Select a theme or country from the menus on the left to see more articles
Health & life sciences
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The EU-funded SWEETOOLS project aims to improve our understanding of the role of sugars in human biology. Exploring optimised versions of biosynthesised proteins combined with chemically synthesised drugs could help the development of novel biomedicines and vaccines targeting, for example, influenza.
Published: 22 November 2017
From understanding earthquakes to medical imaging, wave-based imaging is already extremely valuable. If the imaging could be done at an even higher resolution, it would be even more valuable. An EU-funded project is training 15 young researchers in the techniques involved, and creating a truly multidisciplinary network in the process.
Published: 21 November 2017
Basking in more than 3300 hours of sunlight per year, Cyprus has the highest solar power potential in the European Union but currently imports most if its energy. An EU-funded project is helping the Mediterranean country better harness the power of the sun to meet its growing electricity needs and spur research and innovation linked to this renewable - and clean - resource.
Published: 21 November 2017
Knee osteoarthritis is a chronic musculoskeletal disorder that affects over eight million people in the EU. The EU-funded KNEEMO project is developing a unique personalised approach to treatment and training a new generation of biomechanical specialists.
Published: 13 November 2017
EU-funded researchers have developed and tested a way to make human heart valve implants more tolerable and longer lasting, enabling recipients of all ages to avoid follow-up surgery and live largely normal lives, cutting hospital stays and healthcare costs.
Published: 11 October 2017
EU-funded researchers have achieved a deeper understanding of how microbes in the gut can influence energy balance and behaviour. This could lead to new ways of tackling weight gain, eating disorders and even psychiatric conditions such as anxiety and depression.
Published: 5 October 2017
Minor species of cereals - such as spelt, oat and rye - could provide European consumers with healthy, nutritious food that is sustainably produced. An EU-funded project is looking to bring these underused crops from farm to table by improving their genetic and commercial viability.
Published: 4 October 2017
Increasing global trade and climate change have helped the spread of non-native pests and diseases across Europe, posing major challenges to plant health. The EU-funded Dropsa project is working with 26 partners in Europe, Asia, New Zealand and North America to find safe and sustainable ways to protect Europe's fruit industry.
Published: 3 October 2017
An EU-funded researcher has helped define the core set of genes a cell needs to survive, advancing novel bioengineering approaches for bacteria and other microorganisms with applications in healthcare, food and nutrition.
Published: 31 August 2017
The EU-funded ABIOMATER project is developing new metamaterials with properties that can be changed remotely using a magnetic field. This could revolutionise biomedicine and biotechnology, particularly in the fields of optical devices, tissue engineering and regenerative medicine, to name but a few.
Published: 24 August 2017