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Aquaculture is making a vital contribution to feeding the world's growing population. A project involving one African and several European partners has developed new water purification technologies that remove the nitrogen present in effluent from water used in fish farms. They are likely to reduce the costs and environmental impact of aquaculture waste water.
Published: 29 October 2015
An EU-funded project is helping researchers and policy-makers in Europe and South East Asia form consortia to collaborate on sustainable food, healthcare and water management research. Projects tackle major issues, such as contaminants in food imports or the growing global threat of antimicrobial resistance.
Published: 28 October 2015
If you had a colony of parasites living in your gut and siphoning off your blood, you might not even know. Many of the hundreds of millions of people suffering from hookworm disease are completely unaware of their wriggly lodgers, which can seriously damage their health. EU-funded researchers are developing a vaccine to keep the tiny trespassers at bay.
Published: 27 October 2015
Many African countries lack the skills, resources and funds to efficiently control and manage waste - a threat to the environment and people's health. An EU-funded project involving European and African partners has provided practical solutions that policymakers and communities can use to resolve a common problem.
Published: 21 October 2015
How extensive is codeine misuse and dependence? Although not yet substantiated, anecdotal evidence suggests the problem is common, making it a concern for public health and pharmacy practice. EU-funded researchers are collecting evidence to feed into guidelines for pharmacies and doctors.
Published: 16 October 2015
An international team of researchers, led by ERC grantee Prof Rune Linding, discovered how genetic cancer mutations attack the networks controlling human cells. This knowledge is critical for the future development of personalized precision cancer treatments.
Published: 1 October 2015
Breast cancer is the leading cause of cancer deaths in women, with more than one million cases diagnosed in the world every year. The EU-funded BASIS project has reached a major milestone in characterising the different genetic mutations that lie behind this disease - defining the range of possibilities for drug development.
Published: 1 October 2015
Juicy burgers, spicy kebabs, creamy chocolate shakes - limiting your intake of animal protein doesn't mean you have to forego such treats. Products as varied as meat-free steaks and non-dairy ice cream can, for example, be made from lupin seeds. An EU-funded project has helped to optimise such foods and studied potential health benefits.
Published: 30 September 2015
Increasing a plant's ability to locate and absorb water and nutrients through its roots could potentially lead to bigger and better crop yields. That is the theory underlying an EU-supported research project at the University of Nottingham in England. Researchers there have been growing wheat and other crop plants in soils with different nutrients and water contents.
Published: 25 September 2015
Can too many cooks spoil the broth? Not if they find the right way to work together. An EU-funded project explored new methods for researchers, policy-makers and civil society groups to collaborate to make food sustainable - for both people and the planet.
Published: 24 September 2015