The most recent Success stories from EU Research. Select a theme or country from the menus on the left to see more articles
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Hemp has been a source for materials, fibres and textiles for millennia. Now, an EU-funded project has used cutting-edge genomic approaches to boost hemp production, improve quality and advance scientific understanding of the crop. The research has led to new varieties and processes, providing a sustainable alternative to synthetic fibres and a wide range of other bio-based products.
Published: 26 May 2017
Scientists fear that even before one of the last frontiers of exploration, the ocean deep, has been properly studied it will already have been exploited by commercial deep-sea mining looking for rare metal and minerals on the ocean floor, leaving its unique ecosystems badly damaged.
Published: 26 January 2017
Cassava peel, sugar cane vinasse and overripe bananas - residues such as these may be known as biowaste, but that doesn't mean they're necessarily wasted. An EU-funded project identified sources and current uses of such materials in five African countries and proposed quick, simple ways of processing them into products with higher added value.
Published: 12 October 2016
An EU-funded project has shown that by setting up onsite facilities, fruit and vegetable processors can cost-effectively transform their by-products into sustainable added-value compounds. This can boost rural employment and provide a new source of ingredients for the chemicals, materials, food and pharmaceutical industries.
Published: 10 October 2016
A strategic action plan, roadmap, summer schools, short-term research exchanges and project twinning initiatives... these are just some of the activities carried out by an EU-funded project to help researchers in India and the EU boost the sustainable bio-based economy.
Published: 7 October 2016
Published: 14 September 2016
An ambitious research project appears to have set out to prove the old adage that 'you are what you eat' by improving the health of animals. Scientists in Belgium are testing on piglets with an experimental feed made up from olive oil waste and a mixture of soya and cereals. It's not just a culinary caprice; they want to see if this menu boosts the animals health and productivity.
Published: 18 July 2016
An EU-funded project has developed new ways of converting biomass in Brazil into a range of higher value-added products, helping to cut waste, reduce fossil fuel dependence and strengthen sustainable paper-making practices. Several new technologies are now being exploited by project partners and licensed third parties.
Published: 26 April 2016
Sustainable water management on farms is vital to maximise food production. Is it possible - in agriculture - to produce more with less water? That's the aim of a European research project taking place in Bologna, Italy.
Published: 21 March 2016
Producing chemicals and plastics indeed requires a lot of fresh water to cool down industrial processes, and this water is not always handy. Take a look on how new technologies can help recycle the water used in chemical plants to make these more environmentally friendly.
Published: 14 March 2016