The most recent Success stories from EU Research. Select a theme or country from the menus on the left to see more articles
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Whey from cheese production and other agricultural waste can be a valuable raw material for new biodegradable plastic. A European research project is working on using these by-products in laminated cardboard for food packaging.
Published: 3 May 2016
Local people have more power than they think to adapt to new water supply patterns from climate change. An EU-funded project is helping communities in tropical forests in Argentina, Bolivia and Chile self-organise to ensure secure access to water and wiser use of resources.
Published: 22 March 2016
The times when all farmers needed was a fertile plot of land are long gone. Today, they need input from many sources to do their job. Agricultural knowledge and information systems (AKIS) provide farmers with knowledge on agricultural innovations; an EU-funded project took stock to better understand these systems.
Published: 1 February 2016
Published: 11 January 2016
Very specific conditions are needed for a tiny seed to grow into a mighty tree. Providing these conditions helps to preserve biodiversity, as plants produced from cuttings are essentially clones. EU-funded researchers have developed an innovative propagation unit where plantlets can thrive, along with tailor-made growth protocols for many species.
Published: 8 January 2016
If your livelihood depends on the weather, you will need to plan ahead for the effects of global warming. But knowing that the climate will be different by 2100 doesn't tell you much about conditions in the next few months or years. Luckily, climate predictions for the near future are becoming increasingly accurate and reliable, with help from EU-funded research.
Published: 12 November 2015
When consumers buy food, their choices impact economies, the environment and the well-being of both humans and animals. An EU-funded project is developing a flexible method to assess these impacts to help policy-makers achieve a more sustainable food supply.
Published: 22 October 2015
Many African countries lack the skills, resources and funds to efficiently control and manage waste - a threat to the environment and people's health. An EU-funded project involving European and African partners has provided practical solutions that policymakers and communities can use to resolve a common problem.
Published: 21 October 2015
An EU-funded project has provided the data needed for labels that would classify the environmental impact and safety of retreaded truck tyres - an environmentally-friendly, cost-effective alternative to new tyres, which must already have such labels under EU law. The project results should help consumers choose between new and retreaded tyres more objectively, maintaining confidence in retreaded tyres and preserving jobs in retreading SMEs.
Published: 20 October 2015
Producing more food to feed a growing global population will require more intensive and extensive farming over the coming decades. Ensuring this can be achieved in a sustainable way is the goal of EU-funded researchers developing methods and tools to monitor and map agricultural areas and crop production.
Published: 16 October 2015