The most recent Success stories from EU Research. Select a theme or country from the menus on the left to see more articles
Tick (check) box to add article to PDF "basket"
An EU and industry funded project has developed game-changing food packaging material that is rapidly biodegradable. The material is a means to replace the plastic packing used for ready meals and reduce pollution.
Published: 12 June 2018
EU-funded research is ensuring that new policy tools supporting the renewable energy sector - such as auctions - deliver on their promise to provide cost-efficient, carbon-free energy for consumers, helping Europe meet its environmental and economic targets.
Published: 8 May 2018
Researchers from Europe and Australia have joined forces to improve our understanding of forest wildfires. The EU-funded project promises to deliver new knowledge and develop software tools that will help emergency services deal with wildfires more effectively.
Published: 3 May 2018
An EU and industry-funded project has built ground-breaking software that automates communication between Internet-enabled digital devices, potentially cutting engineering costs by up to 75 % or more. The software is already in use across Europe, saving consumers money and benefitting the environment.
Published: 26 April 2018
An EU-funded project is investigating protein-rich crops in Europe as attractive alternatives to meat - a means to reduce the environmental impact of livestock on the planet and provide farmers with a new source of income.
Published: 16 February 2018
Published: 8 February 2018
Olive oil, palm oil, seafood - for small producers of such goods, for example in rural parts of Asia, the cost of decontaminating wastewater to the required standard can be a heavy burden. EU-funded researchers have developed innovative photocatalytic technology to support them. Part of the work was carried out by a project partner in Malaysia.
Published: 24 January 2018
Good news for particularly busy bumblebees: you're not putting your immune systems at risk with all that hard work. EU-funded research has established that foraging motivation and other traits vary among individuals and colonies of the species, but that these differences dont seem to affect their ability to fend off disease.
Published: 3 January 2018
Each year in Europe, the food industry discards millions of tonnes of vegetable residue and legumes. In Italy, scientists are using these leftovers to make bioplastics, an innovative and ecological material.
Published: 19 October 2017
Increasing global trade and climate change have helped the spread of non-native pests and diseases across Europe, posing major challenges to plant health. The EU-funded Dropsa project is working with 26 partners in Europe, Asia, New Zealand and North America to find safe and sustainable ways to protect Europe's fruit industry.
Published: 3 October 2017