The most recent Success stories from EU Research. Select a theme or country from the menus on the left to see more articles
Tick (check) box to add article to PDF "basket"
An EU-funded project has developed a satellite-based service to support the aquaculture industry in finding the best sites and providing continuous monitoring of fish and shellfish farms, helping to ensure global food security for a growing population.
Published: 12 April 2019
Through a series of recommendations encouraging local stakeholders to explore environmental, social and economic issues in rural land management, EU-funded researchers have set out new ways in which agriculture and forestry could become more sustainable.
Published: 3 April 2019
The heavy vehicles used in forestry operations could become more energy efficient and kinder to the environment, thanks to technical innovations being developed by the EU-funded Forwarder2020 project. The innovations could also boost the forestry industry's global competitiveness.
Published: 18 March 2019
Every year, around one-third of all food produced across the world is wasted before it even reaches the consumer. A team of EU-funded researchers is tackling the problem by turning crop and food-processing waste into high-value products.
Published: 18 February 2019
An EU-funded project is developing a decision support system integrating weather forecasting, seasonal predictions, climate projections, crop planning, irrigation modelling and other information to help the southern European wine industry adapt to climate change and remain competitive.
Published: 12 February 2019
European farmers need to meet increasing crop demand while reducing fertiliser use and adapting to changing rainfall patterns. The EU-funded SOLACE project will provide new crop varieties and innovations in management to help them use water and nutrients more efficiently.
Published: 7 February 2019
EU-funded researchers have developed mapping tools and calculators to help farmers use water and fertilisers more efficiently, maintaining yields while cutting costs and limiting the environmental impact.
Published: 5 February 2019
From tackling poverty, climate change and environmental degradation to preserving cultural heritage and agricultural sustainability, crop diversity is integral to solving some of the greatest challenges on the planet. An EU-backed research effort has made agrobiodiversity conservation in the Andean region its business. The hope is that crops like tarwi, amaranth, cañahua, arracacha, yacón and isaño could one day become household names as quinoa is today.
Published: 25 January 2019
The expansion of the world's population poses a number of urgent challenges, including increasing food production. An EU-funded project is developing an Earth observation (EO)-based IT platform that provides key information and advisory services to small farmers, to help them play their part in meeting future food needs.
Published: 14 January 2019
With countries facing greater risks of flooding due to climate change, an EU-funded project is promoting access to experimental hydraulic research facilities, bringing researchers together and accelerating the application of cutting-edge science to speed up adaptation to climate change.
Published: 18 December 2018