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Published: 30 July 2018
Environmental imperatives aside, healthy ecosystems and rich biodiversity are essential to human populations too! This is especially true in developing countries, where more people rely directly on 'ecosystem services' for their livelihoods. But little is known about the complex links between human well-being and the state of biodiversity and ecosystems. An EU-backed international study takes up the challenge principally in Tanzania and Kenya.
Published: 31 May 2018
Published: 14 February 2018
An EU-funded project has created an updated distribution map of Kenya's bird species. It uses the latest mobile technology to create dynamic data with input from the public and has become a valuable resource for conservationists and policymakers.
Published: 29 January 2018
The EU funded PRIDE project is investigating drivers of biotic turnover (the rate at which organisms die) in lakes in the Black Sea / Caspian Sea (Pontocaspian) region to understand the nature and severity of the current biodiversity crisis. Increased understanding will help the project team design conservation strategies to mitigate biodiversity loss.
Published: 20 November 2017
A virus-resistant plum tree could save growers billions of euros from crop losses, according to EU-funded researchers who are helping the European agricultural industry reinforce defences against disease and the impact of climate change.
Published: 20 November 2017
EU-funded researchers studied genomic changes in water fleas for signs of evolutionary adaptation linked to human activities, such as phosphorous contamination in lakes. The results shed light on how species respond to environmental changes, and could feed into measures to protect biodiversity and ecosystems.
Published: 17 November 2017
EU-funded researchers have developed new marine sensors to meet the growing need for real-time data on the state of our oceans. Such timely and accurate information will help scientists and policymakers react quickly to ecological threats and ensure that environmental policies are properly implemented.
Published: 16 November 2017
Minor species of cereals - such as spelt, oat and rye - could provide European consumers with healthy, nutritious food that is sustainably produced. An EU-funded project is looking to bring these underused crops from farm to table by improving their genetic and commercial viability.
Published: 4 October 2017
Microscopic green algae may be the scourge of swimming pools, but scientists and businesses have started cultivating them on a large scale to explore how they could in fact improve our lives in a sustainable way.
Published: 12 September 2017