The most recent Success stories from EU Research. Select a theme or country from the menus on the left to see more articles
Tick (check) box to add article to PDF "basket"
As more and more people travel and global warming paves the way for diseases to spread, human health and welfare are no longer the preserve of single countries, regions or even continents. European researchers teamed up with African partners to bridge the gap in biomedical research and biobanking practices between the regions. Its biobank-in-a-box is now ready to be unwrapped.
Published: 22 August 2018
An atlas developed by an EU-funded project maps the risk in eastern Africa of three tropical diseases. Now used in teaching and research, it could one day support models that better predict how environmental changes might impact public health.
Published: 7 June 2018
Many countries in sub-Saharan Africa still suffer from high rates of malnutrition, despite international efforts to address the issue. An EU-funded project brought together African researchers and stakeholder organisations to define research priorities that could improve results and strengthen the continent's capacity in this field.
Published: 8 May 2018
Chronic obstructive pulmonary disease (COPD) is now the third leading cause of death worldwide, particularly in low-income settings. EU-funded researchers are working to improve outcomes for populations across the world by ensuring the implementation of best practice based on scientific evidence.
Published: 30 April 2018
An EU-funded project is investigating protein-rich crops in Europe as attractive alternatives to meat - a means to reduce the environmental impact of livestock on the planet and provide farmers with a new source of income.
Published: 16 February 2018
With a growing population, giving everyone access to enough safe and nutritious food is a challenge. An EU-funded project brings together the public, scientists, policymakers and industry to discuss ways of tackling it.
Published: 16 November 2017
The answer to future global food challenges may well come from the past. Since the 1960's, diets in many Western countries have relied heavily on meat. But with global food demand soars set to soar by 70 percent by 2050, other sources of high-quality proteins are needed.
Published: 15 September 2017
Published: 20 February 2017
Africa is a treasure trove for mineral resources, but many go under-exploited. This could change with a pan-African online portal providing geological information on the continent's mineral wealth. Devised by EU-funded researchers, the future portal is now being developed further to help African countries exploit their resources in a sustainable way.
Published: 19 February 2016
When oil-seed plants and fish are processed, how can we use the parts not traditionally used in food? How about food ingredients, skincare and pesticides? EU-funded researchers have demonstrated sustainable ways to get the most out of produce. Companies are already building factories and machines to put the results to good use.
Published: 11 February 2016