The most recent Success stories from EU Research. Select a theme or country from the menus on the left to see more articles
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New automated assembly line techniques developed via an EU-funded project could lead to highly efficient production methods for composite airframes for next generation aircraft. The project partners behind these technologies are now looking to commercialise their innovations, boosting the industry's competitiveness.
Published: 6 November 2017
An online platform developed by EU-funded researchers is helping emergency services, public authorities and communities to better prepare for and cope with disasters, potentially saving lives and protecting key infrastructure.
Published: 19 October 2017
Minor species of cereals - such as spelt, oat and rye - could provide European consumers with healthy, nutritious food that is sustainably produced. An EU-funded project is looking to bring these underused crops from farm to table by improving their genetic and commercial viability.
Published: 4 October 2017
Europe produces 70 % of the world's olive oil, but is facing increasing competition. Its high price combined with a reputation as being healthy are attracting new producers from elsewhere, as well as less honest businesses selling counterfeit olive oil. The OLEUM project is building the tools to detect fake olive oil and to verify quality for the real thing.
Published: 25 August 2017
We've all seen pictures and videos taken on smartphones in the immediate aftermath of a natural disaster or terrorist attack - they are on social media within minutes. The EU-funded ATHENA project has developed an innovative way for emergency services to exploit this, using social media and dedicated applications for two-way communication with the public.
Published: 14 July 2017
ETRERA_2020 addresses future energy needs by creating a renewable energy research alliance to foster the uptake of renewable energy technologies and improve cooperation between research and industry in the Mediterranean.
Published: 5 July 2017
As global competition for fresh and processed fruit increases, breeders and producers also have to deal with the effects of climate change and more pathogens, especially sharka disease, appearing in their orchards. EU-funded research traced the origins of stone fruits to discover genetic clues for better disease resistance.
Published: 28 June 2017
With a little help from bees, an EU-funded project has explored how cities can adopt more transformative thinking and actions, including social innovation, to reduce negative environmental impacts and promote the wellbeing of their inhabitants.
Published: 13 June 2017
The EU-funded CERES project is using models to anticipate the impact of climate change on European fisheries and aquaculture. The assessment will feed into industry-driven solutions to secure Europe's seafood supply.
Published: 6 April 2017
Scientists fear that even before one of the last frontiers of exploration, the ocean deep, has been properly studied it will already have been exploited by commercial deep-sea mining looking for rare metal and minerals on the ocean floor, leaving its unique ecosystems badly damaged.
Published: 6 February 2017