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Asthmatics already know that certain weather conditions can leave them short of breath. If sufferers of this and other diseases had access to an alert system warning of environmental conditions that could put them at risk, lives might be saved. The EO2HEAVEN project has done the groundwork for such a system. It is already in use to some extent in Germany, South Africa and Uganda.
Published: 23 June 2015
From sporting events to festivals and concerts, the most successful are those that leave participants talking about the event itself - not overcrowded busses that delayed arrival or gridlock on the roads afterwards.
Published: 16 June 2015
Sustainable rural development can only be accomplished by empowering local people to participate in the development of new techniques themselves. In understanding the importance of irrigation for smallholder farmers, the EU-funded EAU4FOOD project has integrated locals within the innovation process.
Published: 5 June 2015
Many of Africa's cities lack the skills and resources to prepare for natural disasters, which scientists expect to become more frequent due to climate change. An EU-funded project has provided practical approaches vulnerable communities could use to plan ahead - and reduce the risk to lives and infrastructure.
Published: 5 June 2015
Akpan, bissap, jujube fruit and monkey bread are part of Africa's rich food heritage, but are relatively unknown to European palates. Thanks to the EU-funded AFTER project these exciting flavours, and others, could soon be available here, boosting the competitiveness of small food manufacturers on both continents.
Published: 4 June 2015
Forest fires are not necessarily becoming more frequent, but they could become increasingly severe, say EU-funded scientists. Forest management strategies must evolve in line with the changes that are compounding the risk of blazes across large areas.
Published: 27 April 2015
EU-funded research has significantly boosted understanding of the links between climate, environment and disease in Sub-Saharan Africa. The research is feeding into global efforts to create an early warning system for major outbreaks of killer diseases such as malaria - and save lives.
Published: 24 April 2015
Around one third of all food for human consumption is lost or wasted along the supply chain according to the United Nations Food and Agriculture Organisation (FAO). A European Union (EU)-funded research project, NovelQ, has developed new processing technologies to keep food fresh over a longer period of time, potentially saving the billion tonnes of meat, fish, fruit and vegetables that might end up being thrown away each year.
Published: 1 December 2014
IMPRINTS project allowed the research team to integrate in an Early Warning operational platform developments such as hydrological warnings based on the rainfall anticipated by meteorological models and by weather radar networks.
Published: 17 October 2014
Most of the plants on our planet are still a mystery to science, to a large extent as the chemical composition of most species has never been fully analysed. Scientists have been studying plants for many centuries, but there is still a lot to learn. In Athens, researchers are trying to unravel the mysterious properties of plants.
Published: 9 October 2014