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There is no question that protecting biological diversity is essential to maintaining ecosystems around the world. But what about the human populations that live in these protected environments? 
EU-funded scientists are pioneering the development of a coordinated, global mercury observation system. It will help policy makers and researchers from around the world to monitor the presence of mercury in ecosystems and food chains and assess the effectiveness of emission reduction measures.
Africa is a treasure trove for mineral resources, but many go under-exploited. This could change with a pan-African online portal providing geological information on the continent's mineral wealth. Devised by EU-funded researchers, the future portal is now being developed further to help African countries exploit their resources in a sustainable way.
The global fresh produce supply chain must take into account climate change in order to ensure food safety, warn EU-funded researchers.
By studying the impact of climate change on some of the ocean's smallest organisms, EU-funded researchers have identified trends that could have profound implications for the health of marine ecosystems and the global environment.
To ensure food and energy security for today's growing populations, governments increasingly turn to earth observation. Remotely-sensed data can provide valuable information on crops, livestock, woodlands and fires. Innovative, EU-funded research partnerships helped reinforce African capacities in this area.
Aquaculture is making a vital contribution to feeding the world's growing population. A project involving one African and several European partners has developed new water purification technologies that remove the nitrogen present in effluent from water used in fish farms. They are likely to reduce the costs and environmental impact of aquaculture waste water.
Many African countries lack the skills, resources and funds to efficiently control and manage waste - a threat to the environment and people's health. An EU-funded project involving European and African partners has provided practical solutions that policymakers and communities can use to resolve a common problem.
The nutritional value of staple foods in Africa is being boosted to raise consumption of essential micronutrients. Kenya has made iron fortification mandatory in commercially produced flour, while Nigeria's farmers are being encouraged to grow high-vitamin-A cassava strains. Both moves result from the EU-funded INSTAPA project, which continues to inform efforts to step up public nutrition through improving foods.
How extensive is codeine misuse and dependence? Although not yet substantiated, anecdotal evidence suggests the problem is common, making it a concern for public health and pharmacy practice. EU-funded researchers are collecting evidence to feed into guidelines for pharmacies and doctors.
