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Correcting imperfections in wood is a costly and laborious process which is prone to human error. A new robot promises to boost the productivity, accuracy and quality of wood patching, with massive benefits for the timber industry.
Published: 8 June 2015
Freshwater habitats covering more than 80% of the Earth's land surface have been catalogued in an EU-funded research project, yet even in Europe our knowledge of freshwater biodiversity is far from complete.
Published: 4 June 2015
EU-funded researchers have identified the untapped commercial potential of products like wild berries, mushrooms, nuts and plants growing in Europe's forests for the benefit of rural communities - a way to generate growth and jobs.
Published: 15 May 2015
EU-funded researchers have created a unique database and screening tools to monitor the levels of contaminants in seafood and their effects on consumer health. Coupled with rapid screening tools, their work promises to greatly improve the food safety of each fish, shellfish and mollusc on European dinner tables. Commercial application of the screening tools is potentially on the table.
Published: 5 May 2015
Noise pollution is still an issue on Europe's roads. But thanks to technological advances, it's less down to the sound of the car's engine and more about how tyres touch the road surface. One solution is being tested in Denmark where part of the road has been covered with experimental surface material that dampens the tyre noise.
Published: 23 April 2015
Published: 26 March 2015
Forests are not just a source of timber; mushrooms, berries, nuts and other gifts of nature play an important role in the bio-economy of forest regions and science is making a significant contribution to the exploitation of these rich resources.
Published: 17 February 2015
Sugar-based biomolecules such as glycoproteins contribute to many cellular processes and interactions on which our health depends. They are also involved in a variety of diseases and could offer leads for new medical breakthroughs - if they could be analysed quickly and accurately on a large scale. EU-funded researchers have found a way.
Published: 2 February 2015
Around one third of all food for human consumption is lost or wasted along the supply chain according to the United Nations Food and Agriculture Organisation (FAO). A European Union (EU)-funded research project, NovelQ, has developed new processing technologies to keep food fresh over a longer period of time, potentially saving the billion tonnes of meat, fish, fruit and vegetables that might end up being thrown away each year.
Published: 1 December 2014
Although Europe's air quality has improved over the last 25 years, pollution is still prominent - particularly in cities. Cleaning the air is more difficult than before, as most people can no longer smell or see the pollution. However, the European Union (EU)-funded research project CITI-SENSE is harnessing novel technologies to detect contaminated air and share the data in real- time.
Published: 24 November 2014