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How might climate change affect communities and how can they cope with the impacts? To prepare the way for an EU-wide climate service that can best answer those questions, an EU-funded project has developed local climate services, identifying the data local stakeholders need - and the best ways to communicate it.
Published: 7 July 2015
Have you ever stared at packaged meat from your fridge or freezer and wondered if it's still good to eat? Thrown out food because you just weren't sure? Smart labels could help to set your mind at rest. An EU-funded project has developed innovative stickers to do just that.
Published: 23 June 2015
A detailed picture of European weather patterns over the past decades is now emerging thanks to an EU-funded project to re-analyse historical records. The results will help governments plan for climate change by better understanding past trends and extreme events.
Published: 19 June 2015
The world produces enough food for everyone, and yet hunger and malnutrition endure. Why is this so, how will the situation evolve, and what can be done to achieve food and nutrition security for all? An EU-funded project is generating new knowledge and preparing recommendations for policy-makers.
Published: 12 June 2015
Published: 22 May 2015
EU-funded researchers have identified the untapped commercial potential of products like wild berries, mushrooms, nuts and plants growing in Europe's forests for the benefit of rural communities - a way to generate growth and jobs.
Published: 15 May 2015
The sea is an important resource for us all. We rely on it for much of our diet. In many cases, our livelihoods depend on it. Robust marine ecosystems are vital both for a healthy planet and also for general human wellbeing.
Published: 30 April 2015
The melt rate of Europe's snowy peaks and glacial lakes can have a huge impact on both daily activities and planning in many countries. EU-funded researchers have developed applications that use satellite data to tell them just that, in close to real time.
Published: 22 April 2015
Technology capable of quickly detecting the tiniest of flaws in automotive parts could help reduce production stoppages and costly vehicle recalls. The next step is to create new opportunities for SMEs by bringing this innovation to market.
Published: 6 March 2015
Forests are not just a source of timber; mushrooms, berries, nuts and other gifts of nature play an important role in the bio-economy of forest regions and science is making a significant contribution to the exploitation of these rich resources.
Published: 17 February 2015