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A consortium of academic and industry partners is developing the skills and tools needed for the development of the next generation of OLED lighting and displays using alternative organic fluorescent compounds. Promising early results have been reported by several EXCILIGHT recruits.
Published: 9 November 2017
Flax, hemp, kenaf... Fibre crops are used to make objects as varied as clothes, particle board and cosmetics. Research collaboration between Europe and China could help to make them even more attractive as a source of bio-based materials for industrial products. An EU-funded project has mapped out a path.
Published: 9 November 2017
From wireless medical imaging devices to a camera for a telescope, an EU-funded cross-disciplinary network of physicists and engineers has advanced pioneering signal and data processing solutions while training the next generation of researchers in frontier areas of fundamental and applied science.
Published: 8 November 2017
Published: 7 November 2017
Published: 24 October 2017
Along with the rest of the planet, Europe is bracing for the impacts of climate change. Some areas are facing a range of risks, ranging from droughts to floods, but how well do we understand what to expect and how to respond?
Published: 4 October 2017
Microscopic green algae may be the scourge of swimming pools, but scientists and businesses have started cultivating them on a large scale to explore how they could in fact improve our lives in a sustainable way.
Published: 12 September 2017
Farming can be hit hard by extreme weather events such as drought, heatwaves and severe frosts. An EU-funded project has developed new modelling tools to better forecast the impact of extreme weather on agricultural production in Europe and beyond - important for protecting the global food supply.
Published: 4 August 2017
Shellfish are a significant source of food, yet we know very little about how they make their shells and how environmental factors affect them. The EU-funded CACHE project is finding out how shellfish produce their shells, how this production varies according to their environment, and what this means for the future of shellfish farming.
Published: 2 August 2017
The EU-funded FieldFOOD project is using innovative electric pulse technologies in a bid to make food processing more resource-efficient and cost-effective. Its solutions will be widely applicable across the sector, with specific focus on SME-uptake.
Published: 19 July 2017