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Managing food waste is both a challenge and an opportunity for developing countries. Every month, the St. Baasa factory in west Ghana transforms around 400 tons of cassava into by-products. Previously, the resulting waste, around 120 tons of peel and stalks, was lost. Now the factory is testing a way to create value out of this loss."
Published: 31 March 2016
Africa is particularly vulnerable to disease outbreaks, and the continent has large gaps in preventative healthcare. So it makes sense to build regional capacity to find solutions to these health problems. An EU-funded project trained new graduates in Africa to develop health research programmes and share scientific knowledge.
Published: 24 November 2015
Many African countries lack the skills, resources and funds to efficiently control and manage waste - a threat to the environment and people's health. An EU-funded project involving European and African partners has provided practical solutions that policymakers and communities can use to resolve a common problem.
Published: 21 October 2015
The nutritional value of staple foods in Africa is being boosted to raise consumption of essential micronutrients. Kenya has made iron fortification mandatory in commercially produced flour, while Nigeria's farmers are being encouraged to grow high-vitamin-A cassava strains. Both moves result from the EU-funded INSTAPA project, which continues to inform efforts to step up public nutrition through improving foods.
Published: 19 October 2015
Researchers, politicians and policy-makers from Europe and Africa are addressing major social, economic and environmental challenges through EU-funded projects that aim to foster long-term collaboration in science, technology and innovation.
Published: 16 September 2015
Earth monitoring - observing land, security and climate change from space - can help countries protect resources and improve lives. But the technology is no use without human capacity. So that capacity-building in Africa targets the continent's priorities, an EU-funded project brought together African and European specialists to build networks and make key investment decisions.
Published: 4 September 2015
EU-funded researchers are developing a highly accurate, cost-effective and simple-to-use test for malaria. The innovative diagnostic tool, which is being refined and tested in Africa and Asia, promises to save lives through early detection while advancing efforts to eradicate the deadly mosquito-borne disease.
Published: 19 August 2015
Dialogue and international cooperation form the basis of a European Union (EU)-funded project that fosters new ideas, sharing of knowledge and working relationships for the benefit of both Europe and Africa.
Published: 3 September 2014
EU-funded researchers are identifying and treating patients with Hepatitis B virus (HBV) in West Africa with the aim of reducing their risk of dying from liver cancer. The researchers are also developing a new test to identify those with liver cancer, so treatment can be given sooner saving more lives.
Published: 20 June 2014
In a part of southern Kenya where malnutrition is rife, Stanley is an active three year old boy. Along with hundreds of other Kenyan youngsters, he is part of a research project aimed at fighting child malnutrition in Africa. The findings so far have surprised researchers.
Published: 6 May 2014