The most recent success stories from EU-funded Research and Innovation
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By sharing advanced methodologies and practical solutions for growers, traders, food and feed manufacturers, and policy makers, the EU-funded MycoKey project is strengthening the partnership between China and the EU.
Published: 24 July 2019
European researchers joined forces with Atlantic African counterparts to explore the impacts of ocean changes on weather patterns, marine ecosystems and the wider socio-economic consequences for the region. Their findings uncover new thinking and calculations for wind, currents, and other factors in accurately modelling sea surface temperatures.
Published: 26 September 2018
As more and more people travel and global warming paves the way for diseases to spread, human health and welfare are no longer the preserve of single countries, regions or even continents. European researchers teamed up with African partners to bridge the gap in biomedical research and biobanking practices between the regions. Its biobank-in-a-box is now ready to be unwrapped.
Published: 22 August 2018
Managing food waste is both a challenge and an opportunity for developing countries. Every month, the St. Baasa factory in west Ghana transforms around 400 tons of cassava into by-products. Previously, the resulting waste, around 120 tons of peel and stalks, was lost. Now the factory is testing a way to create value out of this loss."
NB: This article is more than 4 years old so the information may not be up to date.
Published: 31 March 2016