Success Stories

The most recent success stories from EU-funded Research and Innovation

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Countries
Countries
  Algeria
  Argentina
  Australia
  Austria
  Bangladesh
  Belarus
  Belgium
  Benin
  Bolivia
  Bosnia and Herzegovina
  Brazil
  Bulgaria
  Burkina Faso
  Cambodia
  Cameroon
  Canada
  Cape Verde
  Chile
  China
  Colombia
  Costa Rica
  Croatia
  Cyprus
  Czechia
  Denmark
  Ecuador
  Egypt
  Estonia
  Ethiopia
  Faroe Islands
  Finland
  France
  French Polynesia
  Georgia


Countries

New Zealand


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Photo of article Understanding the correlation between diabetes and tuberculosis

To answer the question of why diabetic patients are more susceptible to developing tuberculosis, the EU-funded TANDEM project linked leading European laboratories with field sites in TB-endemic countries such as Indonesia.

Published: 13 November 2018


Photo of article More inclusive physical education to better tackle obesity

Obesity is on the rise in Europe and with that worrying signs of poor health, stigmatisation and social exclusion, especially among the young. International research is now under way to help schools tackle this scourge through physical education classes that better communicate the benefits of being active to all students, regardless of their gender, sexuality, ethnicity, race and social class.

Published: 14 November 2017


Photo of article How good gut health benefits mind and body

EU-funded researchers have achieved a deeper understanding of how microbes in the gut can influence energy balance and behaviour. This could lead to new ways of tackling weight gain, eating disorders and even psychiatric conditions such as anxiety and depression.

Published: 5 October 2017


Photo of article Saving Europe's fruit crops from invasive pests and disease

Increasing global trade and climate change have helped the spread of non-native pests and diseases across Europe, posing major challenges to plant health. The EU-funded Dropsa project is working with 26 partners in Europe, Asia, New Zealand and North America to find safe and sustainable ways to protect Europe's fruit industry.

Published: 3 October 2017



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