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How have reforms to public administration across Europe affected the delivery of services? An EU-funded project led to one of the largest surveys ever of top civil servants in 20 European countries on public sector reforms. The survey indicates that changes have been patchy. The project's recommendations to policymakers aim to make future reforms more effective and inclusive.
Published: 9 October 2015
Shrimp heads, crab carapaces, lobster shells - many billion tonnes of shellfish waste are generated globally per year. Very little of it is put to good use. This could be about to change, as EU-funded researchers have developed an innovative way to transform this briny refuse into plastic.
Published: 6 October 2015
Breast cancer is the leading cause of cancer deaths in women, with more than one million cases diagnosed in the world every year. The EU-funded BASIS project has reached a major milestone in characterising the different genetic mutations that lie behind this disease - defining the range of possibilities for drug development.
Published: 1 October 2015
Juicy burgers, spicy kebabs, creamy chocolate shakes - limiting your intake of animal protein doesn't mean you have to forego such treats. Products as varied as meat-free steaks and non-dairy ice cream can, for example, be made from lupin seeds. An EU-funded project has helped to optimise such foods and studied potential health benefits.
Published: 30 September 2015
Roughly six million people in Europe suffer from epilepsy. Although treatment is widely available, 30% of patients still experience uncontrolled seizures. Hoping to change their lives for the better, the EU-funded project EpiMiRNA is looking to improve our understanding of the underlying causes of the condition, and to open up new diagnostic and therapeutic pathways focusing on the role of microRNAs.
Published: 24 September 2015
Can too many cooks spoil the broth? Not if they find the right way to work together. An EU-funded project explored new methods for researchers, policy-makers and civil society groups to collaborate to make food sustainable - for both people and the planet.
Published: 24 September 2015
Published: 23 September 2015
Most of the food produced in Africa is supplied by small-scale farmers, many of whom are struggling. New knowledge could help to boost these micro-operations and their contribution to food security, but smallholders are rarely consulted when research agendas are set. An EU-funded project focused on stimulating the necessary dialogue.
Published: 21 September 2015
Tiny components of products such as smartphones can require manufacturing tolerances of a few nanometres. EU-funded research has led to a new generation of industrial measuring machines and commercial applications that strengthen the dominance of European SMEs in nano-metrology.
Published: 18 September 2015
Offshore wind-farms are an attractive source of renewable energy, overcoming a number of concerns linked to on-land wind turbines. An EU-funded project is increasing cost-effectiveness out at sea with new, lightweight, innovative components. One system prototype is being tested, while another is under development.
Published: 17 September 2015