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Soil, water and metals are being exploited by agricultural practices, mining and human consumption faster than ever before. To better manage our use of these precious resources, we need to understand how they are made and destroyed at molecular level. On a mission to join the dots and help us use the Earth's resources more sustainably, the EU-funded IsoNose project is using isotopic techniques to measure geochemical processes.
Published: 13 November 2017
Head injury is the leading cause of death for activities such as cycling and motor sports. The EU-funded HEADS project is aiming to reduce fatal head injuries by developing new criteria, testing methods and product certification for helmets.
Published: 9 November 2017
When disaster strikes, seamless coordination among emergency services is essential. But how can services work together and effectively share potentially life-saving information across borders? Four EU-funded projects have developed techniques to enable emergency workers to work better together and coordinate their responses.
Published: 8 November 2017
EU-funded researchers are carrying out a comprehensive analysis of urban food-sharing schemes, examining how they embrace modern technologies like the internet and smart phones. The worldwide study could help people living in cities make more sustainable use of food resources.
Published: 16 October 2017
EU-funded researchers have achieved a deeper understanding of how microbes in the gut can influence energy balance and behaviour. This could lead to new ways of tackling weight gain, eating disorders and even psychiatric conditions such as anxiety and depression.
Published: 5 October 2017
EU and industry-funded researchers have gathered data on new biological indicators that could help to identify - accurately and early - the potential side effects of certain drug treatments. The research could help speed up drug development and improve diagnoses and patient care.
Published: 20 September 2017
The answer to future global food challenges may well come from the past. Since the 1960's, diets in many Western countries have relied heavily on meat. But with global food demand soars set to soar by 70 percent by 2050, other sources of high-quality proteins are needed.
Published: 15 September 2017
Cereals such as maize, wheat and rice account for almost half of all food calories consumed worldwide, but millions of tonnes of these essential crops are lost to disease each year before they reach our plates. An EU-funded project is waging war on cereal diseases to increase yields, strengthen food security and support a growing world population.
Published: 14 September 2017
The EU-funded DARWIN project is developing and testing European resilience management guidelines together with crisis and resilience practitioners. The objective is to make Europe a safer and more resilient place for its citizens.
Published: 30 August 2017
Important findings from an EU-funded project's investigation into how electrical and electronic equipment waste - or e-waste - is dealt with could help policymakers and law enforcement agencies put a stop to illegal trading and increase recycling rates. Several key recommendations are already being implemented.
Published: 21 August 2017