The most recent Success stories from EU Research. Select a theme or country from the menus on the left to see more articles
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An EU-funded project's 'future world' scenarios are informing the development of innovative tools and measures to help vulnerable communities plan for, and adapt to, the effects of global warming - such as increased flooding, wild fires and extreme weather.
Published: 11 December 2017
It's a hub. It's a community. It's marketplace. Oppla, an online platform dedicated to natural capital, ecosystem services and nature-based solutions, was launched in September 2016 by two EU-funded research projects. It has been growing rapidly, and if everything goes to plan, it may soon be going global.
Published: 2 June 2017
Published: 20 February 2017
The identification of perennial grasses that make strong candidates for biofuel production and new drying techniques are among the results of the OPTIMA project - along with a call for support for farmers that will enable them to turn their marginal land into valuable biomass.
Published: 25 October 2016
A strategic action plan, roadmap, summer schools, short-term research exchanges and project twinning initiatives... these are just some of the activities carried out by an EU-funded project to help researchers in India and the EU boost the sustainable bio-based economy.
Published: 7 October 2016
National nuclear energy authorities, operators and researchers continue to collaborate on developing better prevention and mitigation strategies for severe accidents through a network developed by the EU-funded SARNET2 project.
Published: 28 April 2016
Published: 20 April 2016
EU-funded scientists are pioneering the development of a coordinated, global mercury observation system. It will help policy makers and researchers from around the world to monitor the presence of mercury in ecosystems and food chains and assess the effectiveness of emission reduction measures.
Published: 16 March 2016
Published: 12 February 2016
When oil-seed plants and fish are processed, how can we use the parts not traditionally used in food? How about food ingredients, skincare and pesticides? EU-funded researchers have demonstrated sustainable ways to get the most out of produce. Companies are already building factories and machines to put the results to good use.
Published: 11 February 2016