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Published: 7 November 2017
Minor species of cereals - such as spelt, oat and rye - could provide European consumers with healthy, nutritious food that is sustainably produced. An EU-funded project is looking to bring these underused crops from farm to table by improving their genetic and commercial viability.
Published: 4 October 2017
An EU-funded project is carrying out the first clinical trial among elderly cardiac patients of a novel multi-medication pill to prevent recurrent heart attacks, improve the efficacy of care and save lives.
Published: 27 September 2017
Amateur inventors, health hackers and DIY technology enthusiasts are at the forefront of an EU-funded initiative to help make cutting-edge science accessible, engaging and interactive for the public, blurring the lines between citizen and scientist to spur dialogue, collaboration and innovation.
Published: 8 September 2017
Europe produces 70 % of the world's olive oil, but is facing increasing competition. Its high price combined with a reputation as being healthy are attracting new producers from elsewhere, as well as less honest businesses selling counterfeit olive oil. The OLEUM project is building the tools to detect fake olive oil and to verify quality for the real thing.
Published: 25 August 2017
Promising all-electric systems being developed for next-generation aircraft look set to transform the skies over Europe, reducing fuel use and greenhouse gas emissions and increasing competitiveness, according to EU-funded researchers.
Published: 16 August 2017
Published: 11 August 2017
Child obesity is not a challenge families can tackle on their own, say EU-funded researchers. Following a five-year study involving thousands of children, they conclude that governments must do more to help.
Published: 27 July 2017
Can carnivorous farmed fish become vegetarian? Trout is one of Europe's main farmed fish. Its diet relies on catching wild fish. The goal is to reduce the pressure on marine resources by finding plant-based substitutes.
Published: 7 July 2017
With a little help from bees, an EU-funded project has explored how cities can adopt more transformative thinking and actions, including social innovation, to reduce negative environmental impacts and promote the wellbeing of their inhabitants.
Published: 13 June 2017