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Building a sustainable future is a key challenge facing governments today. Information on possible approaches is needed, and a wealth of relevant research does exist - but it is not necessarily easy to find and use. An EU-funded project has compiled extensive knowledge online and promoted dialogue between scientists and policy-makers.
Published: 16 November 2015
An EU-funded project is helping researchers and policy-makers in Europe and South East Asia form consortia to collaborate on sustainable food, healthcare and water management research. Projects tackle major issues, such as contaminants in food imports or the growing global threat of antimicrobial resistance.
Published: 28 October 2015
Plant breeders could in the future produce new versions of common crops to cope with climate change. An EU-funded project is using genetics to identify which plants in staple cereal species could thrive in drought and high temperatures, helping future-proof our food.
Published: 16 October 2015
An EU-funded project has developed innovative technologies and techniques for recycling water, nutrients and by-products along the food supply chain - from horticulture to processing and on to shop shelves. These advances add up to big savings for producers and manufacturers, increase competitiveness, and benefit the environment.
Published: 15 October 2015
How have reforms to public administration across Europe affected the delivery of services? An EU-funded project led to one of the largest surveys ever of top civil servants in 20 European countries on public sector reforms. The survey indicates that changes have been patchy. The project's recommendations to policymakers aim to make future reforms more effective and inclusive.
Published: 9 October 2015
Why do people break the law? Are the risks of punishment too low or sentences too lenient? These are the wrong questions, say European researchers studying criminal trends, attitudes towards crime, and the impact of technology and EU mobility on our justice system. Their work is set to have a profound impact on policymaking for 'trust-based' justice in Europe.
Published: 7 October 2015
An EU-funded project has fed thousands of people on food that would otherwise be wasted in some of Europe's biggest cities. Raising awareness is part of a strategy to reduce food waste. The project is also examining ways to encourage businesses and households to use food more efficiently and discard less. Its proposals could increase resource efficiency along the supply chain, cut bills for shoppers, and contribute to a sustainable food system.
Published: 11 September 2015
EU-funded researchers have developed a zero-mission method of recycling organic phosphorous fertiliser from animal bones. They aim to help farmers cut down on chemicals - saving them money and making food production safer and greener.
Published: 7 September 2015
Eggs are so much more than yolks and whites. For pharmaceuticals and cosmetics companies, the membrane within the shell is highly prized. With an innovative new technology to separate the membrane from the mineral shell without damaging the former, EU-funded researchers are filling a gap in the market and addressing the waste problem facing companies using eggs.
Published: 6 August 2015
EU-funded researchers have developed an innovative, cost-effective and green method for recycling polystyrene packaging - such as those used to pack large quantities of fish - thanks in part to a solvent used in chewing gum. The project consortium is currently in discussions with various plastics companies and recycling firms about commercialising the technology.
Published: 6 August 2015