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Scientists have long suspected that the acidification of our seas may harm their flora and fauna. But the likely impact in the Mediterranean was a mystery - until now. The knowledge on acidification gained by EU-funded researchers is of great concern - the team is now calling for urgent action to protect the Mediterranean Sea's precious biodiversity and its many other benefits.
Published: 17 November 2015
Many African countries lack the skills, resources and funds to efficiently control and manage waste - a threat to the environment and people's health. An EU-funded project involving European and African partners has provided practical solutions that policymakers and communities can use to resolve a common problem.
Published: 21 October 2015
African and EU countries have long worked together on science and technology research. Now the way they collaborate is being rethought for the modern world. An EU-funded project has used a different approach for a more equal, coordinated research partnership between Africa and the EU.
Published: 5 October 2015
If there's one thing North Africa has in abundance, it is sun - and with it, the potential for cheap, plentiful solar power. An EU-funded project is adapting solar technology to the region's environment and infrastructure, while building local research capacity in the field.
Published: 22 September 2015
Researchers, politicians and policy-makers from Europe and Africa are addressing major social, economic and environmental challenges through EU-funded projects that aim to foster long-term collaboration in science, technology and innovation.
Published: 16 September 2015
Earth monitoring - observing land, security and climate change from space - can help countries protect resources and improve lives. But the technology is no use without human capacity. So that capacity-building in Africa targets the continent's priorities, an EU-funded project brought together African and European specialists to build networks and make key investment decisions.
Published: 4 September 2015
Akpan, bissap, jujube fruit and monkey bread are part of Africa's rich food heritage, but are relatively unknown to European palates. Thanks to the EU-funded AFTER project these exciting flavours, and others, could soon be available here, boosting the competitiveness of small food manufacturers on both continents.
Published: 4 June 2015
Dialogue and international cooperation form the basis of a European Union (EU)-funded project that fosters new ideas, sharing of knowledge and working relationships for the benefit of both Europe and Africa.
Published: 3 September 2014
Published: 19 March 2014
As much as 25% of the world's agricultural production today becomes contaminated resulting in risks to human health and to a loss of crops. The main culprits are toxins and particularly those of the poisonous mycotoxin family, which can be a potential threat to both humans and animals.
Published: 21 February 2014