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The findings of one of the largest ever EU-funded social research projects will help key decision-makers design effective employment policies and ensure Europe's workforce is equipped to meet 21st century labour demands.
Published: 30 March 2015
From Pakistan to the Balkans and from Mozambique to Western Europe - images of the misery caused by flooding are a regular feature in the media. While eliminating all risk is impossible, understanding it and adapting buildings, infrastructure and flood defences can save lives and money. EU-funded researchers have developed the tools needed to do just that, and have passed them on to Europe's policymakers.
Published: 4 March 2015
Every year Europes tomato industry produces around 200 thousand tons of waste consisting mainly of skins, pips and fibers. Researchers in a European project are trying to find out if this material can be used in an ecological and economically viable way.
Published: 10 February 2015
In the Italian city of Milan a major European research project is examining the energy efficiency of new insulation materials. It aims to assess the advantages and disadvantages of these materials, and establish how and where they can be used.
Published: 3 February 2015
Aquaculture holds the promise of reducing the need to catch wild fish. Global demand for fish is increasing, putting many species in danger from overfishing. Fish farming, or aquaculture, is taking some of the pressure off these stocks - half of the fish consumed globally is now produced at fish farms.
Published: 15 December 2014
In more than 15 years since the first vehicle drove on the surface of Mars, no rover has had the ability to make its own decisions about where to go and what objects to examine. This has limited rovers' capacity to explore a planet with varied landscapes that include sand dunes, steep cliffs, or valleys deeper than the Grand Canyon. The European Union (EU)-funded project PRoViScout has developed a navigation system that enables a rover to decide on its own which geological features to inspect.
Published: 8 December 2014
Around one third of all food for human consumption is lost or wasted along the supply chain according to the United Nations Food and Agriculture Organisation (FAO). A European Union (EU)-funded research project, NovelQ, has developed new processing technologies to keep food fresh over a longer period of time, potentially saving the billion tonnes of meat, fish, fruit and vegetables that might end up being thrown away each year.
Published: 1 December 2014
Published: 27 November 2014
In the food industry, a cold chain is a temperature-controlled supply chain that ensures and extends product shelf life. This chain is vital as 60% of the food we eat needs to be kept in cool temperatures to stay fresh. Despite its obvious need, refrigeration uses 8% of all energy and is responsible for 2.5% of greenhouse gas emissions globally. Reducing this energy use and its resulting emissions is crucial.
Published: 27 November 2014
Published: 25 November 2014