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Great bread doesn't happen by chance. Even with the best ingredients, it takes practice and patience - notably because the dough needs time and specific conditions to rise to yeasty perfection. EU-funded researchers are putting the final touches to a new system that will make the proofing chambers used in bakeries even better.
Published: 6 July 2015
Whether an innovative concept sinks or swims depends on customer acceptance, among other things. Moving into uncharted waters can be unnerving. An EU-funded project dedicated to innovation in shipbuilding has devised new business models in a bid to build client confidence. It has also developed new products and techniques.
Published: 2 July 2015
How can societies provide some level of security for their workforce while adapting to economic change? Faced with new realities, the support mechanisms on which we have come to rely will have to adjust, say EU-funded researchers. They have identified approaches that can help policymakers to maintain an effective safety net in uncertain times.
Published: 1 July 2015
Does Saturn's moon Mimas have an underground ocean? EU-funded researchers think this is a distinct possibility. The clues are in the way the moon wobbles, which scientists now understand better. This breakthrough and others made by the ESPaCE project are providing new insights into the origins of our solar system.
Published: 30 June 2015
Asthmatics already know that certain weather conditions can leave them short of breath. If sufferers of this and other diseases had access to an alert system warning of environmental conditions that could put them at risk, lives might be saved. The EO2HEAVEN project has done the groundwork for such a system. It is already in use to some extent in Germany, South Africa and Uganda.
Published: 23 June 2015
Ripe, but not too ripe; sweet, but still a bit tart - to make outstanding wine, grapes must be harvested when they are at their best. Choosing the right moment is one of the key decisions of the winemaking process. The WinePen, a low-cost handheld device developed by the EU-funded PREMIVM project, can help. It is based on innovative techniques that can give winegrowers the information they need much faster than conventional tools.
Published: 19 June 2015
Published: 18 June 2015
From sporting events to festivals and concerts, the most successful are those that leave participants talking about the event itself - not overcrowded busses that delayed arrival or gridlock on the roads afterwards.
Published: 16 June 2015
Lighter aircraft parts are on the runway following the development of new, cheaper and faster manufacturing methods by EU-funded researchers. The technology puts European industry on course to produce high performance, lighter parts at lower cost, and will eventually make possible increased payloads and decreased emissions.
Published: 15 June 2015
The world produces enough food for everyone, and yet hunger and malnutrition endure. Why is this so, how will the situation evolve, and what can be done to achieve food and nutrition security for all? An EU-funded project is generating new knowledge and preparing recommendations for policy-makers.
Published: 12 June 2015