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Under your feet is something very ordinary but essential to life-soil. It grows the food we eat and regulates the water, carbon and nutrient cycles that shape our environment and climate. To help keep farming sustainable, EU-funded researchers have mapped out the long-term impacts of how farmers use soil, and developed a tool and guidelines to support best practices in farms.
Published: 20 May 2015
EU-funded researchers have identified the untapped commercial potential of products like wild berries, mushrooms, nuts and plants growing in Europe's forests for the benefit of rural communities - a way to generate growth and jobs.
Published: 15 May 2015
The EU is investing in research to counter rising obesity among Europeans. Ongoing projects such as SATIN, Full4Health, I.Family and EarlyNutrition are leading to a better understanding of why more people are becoming obese research that could save lives and reduce the burden on national health systems.
Published: 14 May 2015
An EU-funded project has resulted in the commercialisation of natural bakery products in line with consumers' tastes. The project has developed cost-effective means of producing bread products with nutrition content at least similar to wholegrain. It has also helped some of Europe's small bakers launch new products in line with consumers' tastes, and led to the coordinator being named 'Bakery Personality of the Year 2014'!
Published: 8 May 2015
The average car in Europe weighed around 1400 kg and emitted about 132 g of CO2 per kilometre travelled in 2012. Lower weight equals a decrease in fuel consumption and as a result CO2 emissions. An EU-funded project has developed two new high-volume materials that could help new car models lighten their emission load.
Published: 8 May 2015
An EU-funded project is developing tasty, nutritious and filling food to help people control their weigh. Among the project's contributions so far - it has created a screening platform that allows researchers to collect data on food elements that satiate appetites. The approach provides an opportunity for food manufacturers to create new, competitive products for the market.
Published: 5 May 2015
EU-funded researchers have developed a DNA test to help determine the correct dose of anticoagulant medication for people at risk of thrombosis, a blood-clotting condition that affects millions worldwide. Their work is advancing the emerging field of pharmacogenetics that aims to provide patients with personalised and more effective treatment based on their genetic profile.
Published: 29 April 2015
The melt rate of Europe's snowy peaks and glacial lakes can have a huge impact on both daily activities and planning in many countries. EU-funded researchers have developed applications that use satellite data to tell them just that, in close to real time.
Published: 22 April 2015
The findings of one of the largest ever EU-funded social research projects will help key decision-makers design effective employment policies and ensure Europe's workforce is equipped to meet 21st century labour demands.
Published: 30 March 2015
The European Union (EU)-funded project PRO-NEST has paved the way towards novel therapies to prevent prostate cancer, which is the third most common cause of cancer for males in Europe. New diagnostic tests and treatments to curb the disease are now in the pipeline, and expected to become available within the next 10 years.
Published: 20 March 2015