The most recent Success stories from EU Research. Select a theme or country from the menus on the left to see more articles
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Published: 30 July 2018
EU-funded researchers have developed new ways to study the DNA of plants and soils used in winemaking as part of a wider effort to better understand how and when microbes help or harm different stages of production.
Published: 10 January 2018
The world's cities account for less than 3% of its land surface, but they are already home to much of its population. By 2050, two-thirds of us are projected to live in urban areas, where joined-up management of food, water and energy will be increasingly important. A wave of partly EU-funded projects is about to explore this sustainability issue.
Published: 23 November 2017
Europe produces 70 % of the world's olive oil, but is facing increasing competition. Its high price combined with a reputation as being healthy are attracting new producers from elsewhere, as well as less honest businesses selling counterfeit olive oil. The OLEUM project is building the tools to detect fake olive oil and to verify quality for the real thing.
Published: 25 August 2017
Farming can be hit hard by extreme weather events such as drought, heatwaves and severe frosts. An EU-funded project has developed new modelling tools to better forecast the impact of extreme weather on agricultural production in Europe and beyond - important for protecting the global food supply.
Published: 4 August 2017
Published: 7 June 2017
It's a hub. It's a community. It's marketplace. Oppla, an online platform dedicated to natural capital, ecosystem services and nature-based solutions, was launched in September 2016 by two EU-funded research projects. It has been growing rapidly, and if everything goes to plan, it may soon be going global.
Published: 2 June 2017
The identification of perennial grasses that make strong candidates for biofuel production and new drying techniques are among the results of the OPTIMA project - along with a call for support for farmers that will enable them to turn their marginal land into valuable biomass.
Published: 25 October 2016
Local people have more power than they think to adapt to new water supply patterns from climate change. An EU-funded project is helping communities in tropical forests in Argentina, Bolivia and Chile self-organise to ensure secure access to water and wiser use of resources.
Published: 19 October 2016
An EU-funded project has shown that by setting up onsite facilities, fruit and vegetable processors can cost-effectively transform their by-products into sustainable added-value compounds. This can boost rural employment and provide a new source of ingredients for the chemicals, materials, food and pharmaceutical industries.
Published: 10 October 2016