Tick (check) box to add article to PDF "basket"
Tweaking breeding methods could allow European fish farming - or aquaculture - to produce more efficiently. An EU-funded project is studying how hi-tech breeding techniques can promote disease resistance and fast, efficient growth in six commonly farmed fish species, improving fish welfare, impacts on wildlife and farm productivity.
Published: 21 May 2015
EU-funded researchers have created a unique database and screening tools to monitor the levels of contaminants in seafood and their effects on consumer health. Coupled with rapid screening tools, their work promises to greatly improve the food safety of each fish, shellfish and mollusc on European dinner tables. Commercial application of the screening tools is potentially on the table.
Published: 5 May 2015
The sea is an important resource for us all. We rely on it for much of our diet. In many cases, our livelihoods depend on it. Robust marine ecosystems are vital both for a healthy planet and also for general human wellbeing.
Published: 30 April 2015
The challenges affecting a regional sea cannot be tackled effectively by individual countries acting alone. Nor can they be addressed without a thorough understanding of the relevant facts and processes. The states bordering the Baltic Sea are cooperating in a joint research programme to provide policy-makers with the information they need to achieve greater sustainability.
Published: 30 January 2015
Over 99% of the microscopic inhabitants of the world's seas have still not been scientifically studied, even though many of them might be useful to treat cancer and other human diseases. In fact, there are so many unexplored species that it is hard to even estimate how much we still do not know about them.
Published: 7 January 2015
Aquaculture holds the promise of reducing the need to catch wild fish. Global demand for fish is increasing, putting many species in danger from overfishing. Fish farming, or aquaculture, is taking some of the pressure off these stocks - half of the fish consumed globally is now produced at fish farms.
Published: 15 December 2014
The European Union (EU)-funded research project MusselsAlive has created better methods for handling, transporting, storing and reducing waste in the mussel industry. In particular, the team has developed new holding systems that can help keep the mussels fresher for longer on their journey to the consumer.
Published: 12 December 2014
Seaweed is an important but under-exploited resource for food and feed ingredients, biochemicals and the production of biofuels. But it has been difficult to harvest efficiently on a large scale. Until now. The EU-funded AT~SEA project has developed advanced textiles that give high yields from floating seaweed farms and allow easy, mechanised cultivation.
Published: 26 November 2014
Crab is a culinary delicacy most of which ends up in the bin. In this edition of Futuris we look at the uses can we find for the hundreds of thousands of tons of crab shells thrown away by European consumers every year.
Published: 5 November 2014
Oysters are being wiped out in Europe. But can science save them? In southwest France, oyster farmers say they have good reason to fear for their livelihoods. Scientists at a European research project are trying to identify and neutralise the elusive oyster killers.
Published: 7 August 2014