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Agriculture & food
Food safety & health risks
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Farming can be hit hard by extreme weather events such as drought, heatwaves and severe frosts. An EU-funded project has developed new modelling tools to better forecast the impact of extreme weather on agricultural production in Europe and beyond - important for protecting the global food supply.
Published: 4 August 2017
The EU-funded MARKTHEPIG project is using pioneering genetic research techniques to uncover why particular physical traits occur in certain pigs. The project is expected to advance precision livestock breeding techniques and could lead to a more profitable yet sustainable EU pig-breeding sector.
Published: 31 July 2017
By overcoming the bottlenecks and barriers hindering market uptake of innovative food-processing technologies, the EU-funded i3-Food project aims to reduce food waste and improve the quality and shelf life of products.
Published: 24 July 2017
As global competition for fresh and processed fruit increases, breeders and producers also have to deal with the effects of climate change and more pathogens, especially sharka disease, appearing in their orchards. EU-funded research traced the origins of stone fruits to discover genetic clues for better disease resistance.
Published: 28 June 2017
Where there's a city, there's a wider region that could provide a lot of its food. And yet, the produce on the average urbanite's plate is often imported from further afield, while farms located just a spud's throw away export most of what they grow. There's much to be gained from tackling this disconnect, say EU-funded researchers who looked into ways of doing so.
Published: 9 June 2017
The EU-funded CERES project is using models to anticipate the impact of climate change on European fisheries and aquaculture. The assessment will feed into industry-driven solutions to secure Europe's seafood supply.
Published: 6 April 2017
Green, bio-based industries could drive smart new growth in Europe's regions. An EU-funded project has developed assessment and guidance tools to help regions design strategies to boost entrepreneurship and investment in local bioeconomies.
Published: 29 March 2017
Within a few decades, supermarket shelves could be empty. A shortage of food is likely unless farmers can produce enough for the world's rapidly growing population. Combining higher yields with sustainability would be a step in the right direction; the EU-funded LIBERATION project has been researching the economic benefits of such an approach.
Published: 27 March 2017
EU-funded researchers have developed an affordable data analysis toolbox for finding and interpreting the genomic sequence of fermented food - the key to better understanding their potential benefits and risks.
Published: 9 December 2016
Published: 12 October 2016