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An EU-funded project has developed an online network to encourage global collaboration in research and innovation on food safety. The project's network, online information portal and research aim to improve food safety in Europe and reduce health risks.
Published: 4 May 2015
"Cases of food poisoning from vegetables affect more people and lead to more hospitalisations than those from meat." While it may come as news to many consumers this fact, revealed by Ana Allende, a food microbiologist with CEBAS-CSIC, will not surprise her colleagues working on a major European research project on food safety.
Published: 12 March 2015
An EU-funded project has extracted enzymes found among Iceland's volcanoes that could lead to more efficient and greener industrial processes-from making food to biofuels. A number of these enzymes have already been patented, ushering in a new generation of natural catalysts for chemical processes and helping industry become more competitive.
Published: 6 February 2015
Around one third of all food for human consumption is lost or wasted along the supply chain according to the United Nations Food and Agriculture Organisation (FAO). A European Union (EU)-funded research project, NovelQ, has developed new processing technologies to keep food fresh over a longer period of time, potentially saving the billion tonnes of meat, fish, fruit and vegetables that might end up being thrown away each year.
Published: 1 December 2014
In the food industry, a cold chain is a temperature-controlled supply chain that ensures and extends product shelf life. This chain is vital as 60% of the food we eat needs to be kept in cool temperatures to stay fresh. Despite its obvious need, refrigeration uses 8% of all energy and is responsible for 2.5% of greenhouse gas emissions globally. Reducing this energy use and its resulting emissions is crucial.
Published: 27 November 2014
Published: 10 November 2014
Although pigs are actually one of world's cleanest creatures - despite their reputation to the contrary - cleaning up after them is a challenging task. The bulk, gas emissions and associated odours give pig manure a bad name. But if you know how to extract them, there are value nutrients secreted in the slurry. The EU-funded EfficientHeat project has advanced waste disposal while giving pig farmers the potential to turn manure into money.
Published: 3 November 2014
Every day dozens of tons of eggshells are wasted in Europe. They can be recycled into plastics, cosmetics or even food supplements, but there is a problem. A problem they tackle every day at one small company in Hungary. Every year around 15 million eggs there are transformed into ingredients for pasta, bakery and food service industries.
Published: 20 October 2014
Easy to make, cheap and cheerful, pizza remains a favourite meal in many countries. But, as with many things in life, the pleasure comes with a price. Much of the flavour comes from the fatty cheese that melts so deliciously, and so temptingly for diet-watchers. Is it possible to make pizza less fatty?
Published: 5 September 2014
Food is an important part of any person's well-being. However, for people who might suffer from chewing or swallowing difficulties, eating a nutritious, balanced diet that is also appealing could be a challenge.
Published: 27 August 2014